1. A cramped counter splashed with bold color and custom ceramics, Bar Miller channels relaxed informality into nontraditional omakase built on sustainable North American fish and New York-grown rice. The chefs treat trim and offcuts as material—pressed into house-made tostadas—with the same inventiveness they bring to Montauk fluke and Maine uni, a philosophy the wine and sake list mirrors entirely.

    Michelin Guide
    1 Star
    Eater
    The Best Sushi Restaurants in Manhattan

    Address
    620 E 6th St, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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