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Bold colors and custom ceramics set the tone at this tiny omakase counter on the Lower East Side, where the whole vibe runs warmer and looser than the austere hush you might expect. The Michelin-starred kitchen leans into North American sourcing, using New York-grown rice and regional fish, with trim and offcuts turned into a house tostada. Local wine, beer, and cider round out a sake list that runs from Brooklyn to Japan.
The awards strongest first
- Michelin Guide 1 Star
- Eater The Best Sushi Restaurants in Manhattan
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Montauk fluke with apple granita
“The cooking shows creativity, evident in dishes like Montauk fluke with apple granita in sweet soy and nigiri that highlights regional seafood such as Maine uni and South Carolina shrimp.”
Michelin Guide
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