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Bold colors and custom ceramics set the tone at this tiny omakase counter on the Lower East Side, where the whole vibe runs warmer and looser than the austere hush you might expect. The Michelin-starred kitchen leans into North American sourcing, using New York-grown rice and regional fish, with trim and offcuts turned into a house tostada. Local wine, beer, and cider round out a sake list that runs from Brooklyn to Japan.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Eater The Best Sushi Restaurants in Manhattan
One number, weighted & current 88
How we scoreThe dishes from the writeups
- House-made tostada Michelin Guide
Nearby in the record closest first
- The Third Man Cocktail Bar Drink · 61
- Tuome Eat · 86
- Odo East Village Japanese Eat · 69
- Summit Bar Drink · 64
- Much Obliged Drink · 67
- Secchu Yokota Tempura Japanese Eat · 69
- Carnitas Ramirez Mexican Eat · 88
- The Cabinet Drink · 50
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