1. Tuome

    Fusion

    Chef Thomas Chen orchestrates an Asian-inflected menu where classical technique meets ingredient surprise—seared octopus crowned with pork XO sauce, lamb chops medium-rare beneath shishito chimichurri and onion soubise. The intimate room glows softly around a backlit bar; service moves with easy knowledge. A meal here feels like conversation between a skilled hand and your palate.

    Michelin Guide
    1 Star
    Address
    536 E Fifth St, New York, NY · Manhattan
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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