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Odo East Village
Japanese
A handful of bar seats hovering over a kitchen the size of a closet sets the whole mood at this East Village izakaya from the team behind Odo. Rustic wood counter, exposed brick, a menu that moves through sashimi, grilled fish, wagyu, and things fried or simmered over rice. The food is meant to be shared, the pacing is unhurried, and the room seats enough people to make a reservation feel like a small victory.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Charcoal-kissed mackerel with ponzu Michelin Guide
- Dashi egg with rice Michelin Guide
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