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Odo East Village
Japanese
A handful of bar seats hovering over a kitchen the size of a closet sets the whole mood at this East Village izakaya from the team behind Odo. Rustic wood counter, exposed brick, a menu that moves through sashimi, grilled fish, wagyu, and things fried or simmered over rice. The food is meant to be shared, the pacing is unhurried, and the room seats enough people to make a reservation feel like a small victory.
The awards strongest first
- The New York Times 2026 · 1 star · Restaurant Review
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Charcoal-kissed mackerel with ponzu
“past highlights include charcoal-kissed mackerel with ponzu as well as dashi egg with rice, Hokkaido uni and seaweed”
Michelin Guide -
Dashi egg with rice
“past highlights include charcoal-kissed mackerel with ponzu as well as dashi egg with rice, Hokkaido uni and seaweed”
Michelin Guide
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