Monday, August 31, 2026

The Top 100 Places to Drink in Manhattan

The best places to drink in Manhattan, by the professional record: 50 Best, James Beard Awards, and Spirited Awards have all weighed in, and their honors are what rank this list. Superbueno comes out on top.

Sip & Guzzle and Double Chicken Please hold the next two places. Difford's Guide shows up on more of this list than any other guide, with Esquire close behind.

  1. Rank 1. Superbueno

    Mexican Cocktail Bar


  2. Rank 2. Sip & Guzzle

    Innovative Japanese Cocktail Bar




  3. Rank 5. Martiny’s

    Japanese Cocktail Bar



  4. Rank 7. Clemente Bar

    Vegan Cocktail Bar


  5. There's no sign on Eldridge Street, just a faux tailor's shop window with a glowing "A" and a buzzer you'll wait at long enough to second-guess yourself. This is the cocktail bar that opened in the old Milk & Honey space after Sasha Petraske moved on, and it runs on the same no-menu, tell-us-what-you-like philosophy. North America's 50 Best Bars lists it, and the wait outside on any given night suggests people have read that list.



  6. Rank 8. Shinji’s

    Japanese Cocktail Bar




  7. Rank 12. Katana Kitten

    Japanese Cocktail Bar


  8. Rank 14. Ai Fiori

    Italian

    Marble bar, leather chairs, thick linens, and windows looking straight down Fifth Avenue: Ai Fiori is a formal Italian restaurant on the second floor of the Langham Hotel that telegraphs expense account before you've ordered drinks. The kitchen leans Italian with enough invention to keep it interesting, and the room is polished enough that nobody's rushing you. Gracious service throughout lunch and dinner.


  9. Rank 14. Dante

    Italian Cocktail Bar


  10. A fortune-teller in the window is not a gimmick so much as a promise about the evening ahead. Past the red velvet curtains, this art deco cocktail bar on Hudson Street runs to carved wood, marble floors, a tin ceiling, and an onyx fireplace, all of it suggesting you should order something serious and stay a while. It landed on North America's 50 Best Bars list, which the regulars probably already knew.


  11. Rank 14. The Dead Rabbit

    Irish Cocktail Bar

    A cocktail bar in the Financial District built around the legend of John Morrissey, a bare-knuckle Irish immigrant who ran one of the city's rougher gangs in the 1800s. The menu reads like a graphic novel, each volume dropping the Rabbit into a new era of New York's murkier chapters. The drinks are theatrical without being silly, and the Irish pub downstairs keeps things grounded for anyone who just wants a pint.





  12. Rank 19. Milady’s

    Cocktail Bar


  13. Rank 22. Angel’s Share

    Japanese Cocktail Bar

    The unmarked door on the second floor of a Japanese restaurant looks exactly like where a broom lives, which is precisely the point. Angel's Share is a speakeasy-style cocktail bar with booth banquettes, bare brick, velvet curtains, and lighting set to confession-booth low. It landed on North America's 50 Best Bars list, and the room feels like it has always known that. Come early, come two, and find the door before someone else needs the mop.


  14. Rank 22. Bar Goto

    Japanese Cocktail Bar

    The Sakura Martini, a sake-and-gin affair finished with a salted cherry blossom, is the thing people come back for at this tiny, warmly lit cocktail bar on Eldridge Street. Kenta Goto spent years at Pegu Club before opening this place, and the short menu of original drinks leans on Japanese ingredients, house infusions, and a quieter kind of precision. Small enough that nobody is a stranger for long.




  15. Rank 25. Tigre

    Seafood


  16. Rank 27. Amor Y Amargo

    Italian Cocktail Bar

    Bitters are both the obsession and the inventory at this tiny East Village cocktail bar, which also sells an overwhelming wall of the stuff to take home. A dozen seats, a menu split between house originals and riffs on classics, and a bespoke option built around a Negroni, Manhattan, or Old-Fashioned if you'd rather just tell them what you're feeling. House-made vermouth pours on tap. A James Beard semifinalist, and the kind of place that makes you feel smarter for having gone.




  17. Rank 29. Smithereens

    New England Seafood

    A subterranean New England seafood joint in the East Village where the menu runs heavily toward the ocean and the wine list follows suit, mostly whites chosen to keep pace with it. The New York Times named it among the city's best new restaurants, and the sommelier took a Next Wave Award. The celery root float has become something of a minor cult object, which tells you something about the kitchen's sense of humor.


  18. Rank 31. Kabawa

    Caribbean

    Paul Carmichael grew up in Barbados, and Kabawa is his argument that Caribbean cooking belongs in any room it wants. A prix-fixe fine dining restaurant on Extra Place, it seats you at a horseshoe counter in a dark green room with mosaic tilework and a playlist sourced partly from Carmichael's cousin back home. The New York Times named it the top restaurant in New York City, and the cocktail bar next door is his too, for nights when the goat patty feels like the right move.




  19. Rank 33. Bartolo

    Spanish

    Low ceilings with thick wood beams, amber light, and banquettes that make every table feel like a booth in the back of someone's private club. Bartolo is a Spanish restaurant in the West Village, the kind where you order oxtail braised in red wine and suckling pig and let the table fill up. The martini list has its own following, and the servers are sharp enough to keep a long night moving without making it feel rushed.


  20. Rank 33. Dante

    Italian Cocktail Bar


  21. Rank 33. Hawksmoor

    British Steakhouse


  22. A Flatiron bar tricked out like a 1970s Bangkok shophouse, with vintage televisions and family photos on the walls and Thai cocktails on the menu. The jasmine martini landed on Esquire's list of the best martinis in America, which gives you a sense of how seriously the drinks program is taken. The kitchen keeps pace with late-night Thai food that pairs naturally with the cocktails. Open late, which the neighborhood needed.





  23. Rank 39. Eel Bar

    Basque





  24. The ceiling is covered in thousands of clay churchwarden pipes, each one claimed by a regular who never came back to collect it. Keens is an old-school Manhattan steakhouse in Midtown, all dark wood and white tablecloths, and the mutton chop alone has landed on the New York Times list of the city's defining dishes. The porterhouse is USDA Prime, dry-aged in-house, and broiled without apology. It sits at number 68 on the World's Best Steak Restaurants list.


  25. Rank 45. L’Americana

    Italian Coffee Shop


  26. Rank 45. Midnight Blue

    Japanese Cocktail Bar



  27. Rank 45. Sugar Monk

    Cocktail Bar


  28. Rank 50. Dean's

    British Dive Bar


  29. Sapphire velvet banquettes and jacketed servers signal exactly what this is: a fine dining room where Angie Mar fuses classic French technique with her Chinese heritage in a Greenwich Village townhouse that glitters like a jewel box. The cooking leans rich and saucy, the way haute French is supposed to, and a tasting menu is available for those who want the full ceremony. James Beard semifinalist, 2026.


  30. Rank 51. NARO

    Korean


  31. Rank 51. Oiji Mi

    Modern Korean

    A five-course prix fixe of modern Korean cooking in a sleek Flatiron room where the staff outnumbers the guests by a comfortable margin. The chef takes a restrained approach to bold flavors, which sounds like a contradiction until you're eating it. The cocktail program is sharp enough to earn its own following. Michelin awarded it a star, and the James Beard Foundation named the chef a 2025 semifinalist for Best Chef: New York State.



  32. You ring an unmarked bell on an unmarked door below street level, and that's the whole game announced before you've ordered a drink. Inside, this cocktail bar in Chelsea is all deep armchairs, shaded lamps, a fireplace, and curtained alcoves fitted with a buzzer to summon your server when you're ready. It's a speakeasy setup done without irony, and the room is quiet enough that people actually talk to each other.





  33. Rank 57. COQODAQ

    Korean

    The hand-washing station at the entrance stocks Loewe soap, which tells you most of what you need to know about this Korean fried chicken restaurant. Club music bounces off vaulted ceilings while you work through a bucket of gluten-free fried chicken with consommé, banchan, and frozen yogurt soft serve to finish. Champagne is the obvious pairing, and caviar-topped nuggets are available for anyone who finds the baseline insufficiently absurd. It holds a Michelin Bib Gourmand.


  34. The low-slung 19th-century building gets swallowed by Midtown towers on all sides, which somehow makes it feel more defiant. P.J. Clarke's is an old-school Manhattan pub, dark-paneled and unhurried, with a worn mahogany bar, a zinc oyster counter, and photos of former barkeeps watching over things. Nothing much has changed since the gaslight era, and the crowd at the rail seems to prefer it that way.




  35. A Maxfield Parrish mural of Old King Cole anchors this small, high-ceilinged hotel cocktail bar inside the St. Regis, and it's been staring down the room since the Golden Age of illustration. The bar's other claim to history is the Bloody Mary, which Fernand Petiot is said to have perfected here. The menu still leans into that, which is either heritage or a hint. Either way, the room is beautiful and the drinks are stiff.



  36. Rank 64. Kiko

    Mexican


  37. Rank 64. Titsou Bar

    Parisian Cocktail Bar



  38. Rank 67. Bar Chucho

    Mexican Cocktail Bar


  39. Rank 67. Brandy Library

    Cocktail Bar

    Floor-to-ceiling shelves lined with bottles replace the books here, and the ladders are real. This TriBeCa spirits bar has made brandy its organizing principle, stocking vintage Armagnacs, Cognacs, and plum brandies from corners of the world most bars have never considered. Whisky and rum fill the gaps, the cocktail list runs a hundred drinks deep, and the staff who climb those ladders to fetch your bottle know exactly what they're doing.


  40. Rank 67. Chin Up Bar

    Cocktail Bar


  41. Rank 67. Cocktail Omakase

    Japanese Cocktail Bar


  42. Rank 67. Dandelion

    Cocktail Bar




  43. The cocktail bar on the second floor of the landmark Metropolitan Life building, where the ceilings are tall enough to make you feel like you should order something serious. The drinks program travels with the restaurant group globally, which keeps the bar from feeling like an afterthought to the dining room below. A polished crowd in no hurry fills the seats most evenings, and the room does most of the work before the first drink arrives.



  44. Rank 67. Kees

    Cocktail Bar


  45. Rank 67. Little Ned

    Cocktail Bar





  46. Rank 67. NoMad

    Cocktail Bar


  47. Rank 67. PDT

    Cocktail Bar

    You get in by picking up the phone inside a wooden booth at a hot dog joint on St. Marks. If whoever's watching the camera approves, the door buzzes open. PDT is a cocktail bar that takes the speakeasy conceit completely seriously, which is either charming or exhausting depending on your mood, and the line outside suggests most people land on charming. The drinks are the kind of careful, considered pours that made the whole city start doing this.


  48. Rank 67. Seirēn

    Spanish-Portuguese Cocktail Bar



  49. Rank 67. Thyme

    Cocktail Bar




  50. The name is a nod to a Prohibition-era collective that disguised speakeasy maps as temperance posters, which tells you exactly the kind of commitment to the bit you're walking into. Death & Co is a proper cocktail bar on a quiet East Village block, dark and close and serious about what's in your glass. The crowd leans dressed-up without being showy, and the bartenders talk about spirits the way sommeliers talk about Burgundy.


  51. Rank 88. El Quijote

    Spanish



  52. Rank 88. Zou Zou's

    Mediterranean


  53. Rank 93. After Eden

    Vietnamese Cocktail Bar




  54. Rank 93. Flatiron Room

    Cocktail Bar





  55. Rank 93. Sunn’s

    Korean Wine Bar

    At this Korean wine bar on Division Street, banchan is the main event, not the preamble. The chef builds a daily set of small plates that sit somewhere between Seoul, Lyon, and Palermo, leeks vinaigrette with Chinese hot mustard, eggplant crushed into something caponata-adjacent. The kitchen is tiny, the room tinier, and the menu stubbornly its own thing. The New York Times placed it among the city's 100 best restaurants.


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.