The Best Places to Drink in Manhattan

1. Eater The Best New Bars in New York City

At this Korean wine bar on Division Street, banchan is the main event, not the preamble. The chef builds a daily set of small plates that sit somewhere between Seoul, Lyon, and Palermo, leeks vinaigrette with Chinese hot mustard, eggplant crushed into something caponata-adjacent. The kitchen is tiny, the room tinier, and the menu stubbornly its own thing. The New York Times placed it among the city's 100 best restaurants.

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The last unmarked door at the end of a long basement corridor, no bell, no sign, just turn the handle. This is a cocktail bar tucked beneath a Nordic restaurant on Great Jones Street, sharing a kitchen with the dining room upstairs. The room reads as intentionally low-key, the kind of place where knowing how to find it is half the point, and the other half is that you actually got in.

1. Difford's Guide 4.5 stars · Difford's Guide

1. Difford's Guide 4.5 stars · Difford's Guide

Andrew Tarlow, the restaurateur who more or less invented the Brooklyn communal-table aesthetic, runs his only Manhattan outpost here on East 27th. The neighborhood trattoria seats you at long tables with a daily menu scrawled on butcher paper, and the food leans into the gamy, the bitter, and the slow-cooked, the things that take patience to understand. The New York Times placed it sixth on its 100 Best Restaurants list.

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Corrugated iron ceiling, pressed tin bar front, mustard walls: Little Branch looks like a speakeasy that forgot to close. This Greenwich Village cocktail bar carries the DNA of Milk & Honey, the late Sasha Petraske's legendary first act, which means classically made drinks taken seriously and a room that rewards staying a while. It's discreet enough to feel like a find, but open to anyone who can find the door.

1. Difford's Guide 4.5 stars · Difford's Guide

A former antique shop on 33rd Street that now deals in classically built cocktails, organized on the menu by category the way a serious bar should be. This is a two-floor cocktail bar from the late Sasha Petraske's lineage, sibling to Little Branch, with communal high tables downstairs where live jazz pulls in the neighbors, and a looser, loungier room upstairs when you need to actually hear yourself think.

1. Difford's Guide 4.5 stars · Difford's Guide

A basement cocktail bar on Rivington, reached by a utilitarian staircase and lit just enough to read the menu, which is worth reading because it's full of jokes. Booth seating, exposed brick, and a short row of spirits on the back bar keep things grounded for a room connected to Death & Co. The drinks are serious; the room refuses to be.

1. Difford's Guide 4.5 stars · Difford's Guide

1. Difford's Guide 4.5 stars · Difford's Guide

1. Difford's Guide 4.5 stars · Difford's Guide

1. Difford's Guide 4.5 stars · Difford's Guide

1. Difford's Guide 4.5 stars · Difford's Guide

Edison bulbs over factory-tiled walls and a ceiling that looks like it never quite finished being renovated: Whitehall calls itself a "gastro bar" rather than a gastropub, and the distinction holds. It's a neighborhood cocktail bar on Greenwich Avenue with a modern British menu running alongside, but people mostly come for the warm room and the staff who seem to mean it. Think London train station, interpreted loosely and affectionately.

1. Difford's Guide 4.5 stars · Difford's Guide

1. The Infatuation The Best Cocktail Bars in NYC

A red light above an unmarked door in a Chelsea coffee shop is the only signal that there's a cocktail bar behind it. Once through, the room opens into flocked wallpaper, fringed lampshades, and an antique copper bathtub sitting squarely in the middle of things, which everyone photographs and then pretends they weren't going to. The seven-seat copper bar is the calmer alternative. Dressed-up but not stiff, and a long way from the espresso machine out front.

1. Difford's Guide 4 stars · Difford's Guide

A basement cocktail bar in the Financial District with dark red walls, a chandelier, and macramé screens that somehow land between 1980s lounge and faint tiki, all packed into semicircular banquettes that seat over a hundred. The inventive menu carries the fingerprints of the Death & Co. team. On quieter weeknights they may seat you at the bar only, which is worth knowing before you bring a crowd.

1. Difford's Guide 4 stars · Difford's Guide

The bar curves like the stern of a Spanish galleon, which should tell you what kind of night to expect. This candlelit cocktail lounge off the TriBeCa steakhouse of the same name leans into the drama: heavy drapes, tapestry walls, shaded pendant lights, and booths deep enough to disappear into. The back bar is loaded with premium spirits, and the Key Lime Pie cocktail was invented here, for better or worse.

1. Difford's Guide 4 stars · Difford's Guide

1. Difford's Guide 4 stars · Difford's Guide

1. Difford's Guide 4 stars · Difford's Guide

The glowing floor stayed when the Hudson Hotel's Library Bar got its makeover, but the furniture got considerably more fashionable. This cocktail bar swings between loud dance music and live jazz depending on the night, with exposed brick, low tables, and lighting that flatters everyone equally. It's the kind of flirty hotel bar where the room does most of the work, and nobody seems to mind.

1. Difford's Guide 4 stars · Difford's Guide

The horseshoe bar juts into the middle of the room like it owns the place, which, given the brown panelled walls and tasselled awning overhead, it kind of does. This St Marks dive bar closed for a few years and came back with its 1970s bones intact, including a mural salvaged from its earlier life as a burlesque lounge. A snack-food mogul bought the building, which is a sentence that belongs here and nowhere else.

1. Difford's Guide 4 stars · Difford's Guide

Bare brick walls, worn-down bar, and a chalkboard listing three or four cocktail specials that change daily, because a printed menu would be too much of a commitment. This Spring Street cocktail bar reads like a neighborhood dive that happens to employ people who could be working somewhere far fancier. Industry folk fill the stools by night, talking shop with bartenders who clearly know what they're doing. Bring cash, skip the attitude, and just ask what's good.

1. Difford's Guide 4 stars · Difford's Guide

Concrete floors that look like the previous tenant's linoleum was ripped up last Tuesday set the tone at this spacious Southern-leaning cocktail bar in west Chelsea. Danny Meyer's first standalone bar leans on the spirit of Blue Smoke, which means Sazeracs and bar food with a drawl. The games room in the back suggests the intention is for you to stay a while, and the raw brick walls give you no reason to hurry.

1. Difford's Guide 4 stars · Difford's Guide

The Circle Bar sits on the top floor of this famously members-only Meatpacking District club, its zinc-topped bar jutting into a room of herringbone parquet and enormous Chesterfield sofas. The glass-walled wine cellar is purely decorative, but it sets the mood. Cocktails arrive at low tables where people who definitely knew the right person to get in are trying to look like they didn't have to.

1. Difford's Guide 4 stars · Difford's Guide

The entrance reads "Lower East Side Toy Company" on an iron gate, which is not a toy company. Beyond it, a semi-subterranean passage runs between buildings toward an unmarked door with a brass peephole, and yes, the rats are part of the atmosphere. One of the few surviving Prohibition-era speakeasies in the city, this bar on the Lower East Side commits hard to the bit, and the whole approach feels like a dare before you've ordered anything.

1. Difford's Guide 4 stars · Difford's Guide

A gilded rat guards the door, which is the first sign you're in the right place. This cocktail bar sits beneath the Andaz 5th Avenue, easy to miss from the street if you're not looking for the discreet sign. Once down the stairs, the room opens into banquettes and long walnut communal tables where a bartender works one side while drinkers take the other three, which collapses the usual bar geography in a quietly clever way.

1. Difford's Guide 4 stars · Difford's Guide

The cocktail menu changes daily and gets announced on a letter board covering the back wall, which is either charming or anxiety-inducing depending on how decisive you are. This small cocktail bar shares an entrance with restaurant Public and the same drinks program, a compact room made to feel larger by a floor-to-ceiling mirror above leather booths. Regulars arrive knowing roughly what they want; everyone else reads the board.

1. Difford's Guide 4 stars · Difford's Guide

The lobby bar you pass through on your way to somewhere else, bright and airy in that hotel-lounge way that somehow makes you stop anyway. Cocktails lean playful and a little precious, the kind with long ingredient lists and names that make you read them twice. A good spot to settle in before or after dinner upstairs, or to skip the reservation altogether and just drink somewhere that doesn't feel like it's trying too hard.

1. Difford's Guide 4 stars · Difford's Guide

1. Difford's Guide 4 stars · Difford's Guide

1. Difford's Guide 4 stars · Difford's Guide

1. Difford's Guide 4 stars · Difford's Guide

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Sotol on the menu is a flex few New York bars can match. This Hell's Kitchen tequila and mezcal bar leans deep into Mexican spirits, with a list that runs well past the usual suspects. Sotol, distilled from the Desert Spoon plant and sometimes called tequila's northern cousin, is a rarity here, and finding it alongside a serious mezcal selection gives the drinks menu a reason to linger over it.

1. Difford's Guide 3.5 stars · Difford's Guide

Apotheke sits on Doyers Street, the crooked Chinatown alley once nicknamed Bloody Angle for the tong wars fought there, behind a red awning that still reads "Gold Flower Restaurant." Inside, the former opium den has gone full Victorian apothecary, all candlelight and curios, with a five-ton marble bar where the bartenders play doctor. The cocktails lean medicinal and elaborate, which suits the room perfectly.

1. Difford's Guide 3.5 stars · Difford's Guide

An unmarked door across from the Tribeca Grand opens onto a staircase that leads down to a dimly lit basement cocktail bar, all booth seating and bar stools, with smooth jazz doing most of the decorating. The cocktail list is named after jazz standards, which sounds gimmicky until you're two drinks in. Classics are handled with care, and the room has the kind of quiet self-confidence that doesn't need a sign out front.

1. Difford's Guide 3.5 stars · Difford's Guide

Leather-bound journals line the shelves of this hushed, clubby cocktail bar near the UN, where wooden monkey sculptures hold the lamps and cigar smoke hangs in the air like a gentleman's agreement. The crescent booths and soft lighting give it the feel of a classic hotel sitting room that decided to serve drinks instead. Jazz plays just loud enough to cover the conversation of the business crowd unwinding after whatever it is they do.

1. Difford's Guide 3.5 stars · Difford's Guide

A cocktail bar tucked into what used to be a private office inside Grand Central, designed to look like a 13th-century Florentine palace because its original occupant simply wanted the biggest room in New York. The vaulted ceiling and dark wood do most of the heavy lifting, so the drinks don't need to be extraordinary to make the visit feel like one. Come dressed for it; the room sets a standard and most people read the memo.

1. Difford's Guide 3 stars · Difford's Guide

1. Difford's Guide 3.5 stars · Difford's Guide

Ivy trellises climb the walls of the rooftop bar on the 15th floor, which is the one worth engineering your evening around. Ian Schrager, who gave the world Studio 54 and the Delano, put his stamp on this Gramercy landmark, and the result is three bars across the hotel, each with a crowd dressed like they had somewhere better to be and came here anyway.

1. Difford's Guide 3.5 stars · Difford's Guide

Pressed tin walls funnel you into a room that keeps opening up, Tardis-style, past antique mirrors and grandma lampshades, through a long bar, out to a yard. This Williamsburg neighborhood bar shape-shifts through the week: beer and shots early on, wine mid-week, cocktails by the weekend, and DJs after 10pm Thursday through Sunday when the volume climbs and the whole thing quietly becomes a nightclub without ever making a formal announcement.

1. Difford's Guide 3.5 stars · Difford's Guide

A steel gallery runs high around the room, stacked with antique bric-a-brac as if the trading company never quite unpacked. This atmospheric Tribeca bar leans heavily on the Portuguese Macau fantasy, all dark wood and red lantern atmosphere, and skews more restaurant than dive. Come for a cocktail and a reason to explain to your date that Macau predates Hong Kong by several centuries as a European foothold in East Asia.

1. Difford's Guide 3.5 stars · Difford's Guide

Named after the Aztec goddess of the maguey plant, Mayahuel is a two-floor mezcal and tequila bar on the East Village's reliably lively 6th Street. Rustic booths, bare brick, hand-painted tiles, dark wood, iron, and candlelight do the decorating, leaving the agave spirits to do the talking. The cocktail list is the whole point here, built around a serious collection of both spirits for a crowd that knows the difference between the two.

1. Difford's Guide 3 stars · Difford's Guide

A whiskey bar on 10th Avenue in Hell's Kitchen, small and sleek and stocked with over 200 bottles, ranging from everyday pours to Pappy Van Winkle at the kind of price that makes you sit up straight. There's no cocktail menu, but the staff know their classics, and the regulars mostly want a single-malt Scotch or an Old-Fashioned anyway. The beer list is longer than you'd expect for a place so clearly devoted to whiskey.

1. Difford's Guide 3 stars · Difford's Guide

1. Difford's Guide 3.5 stars · Difford's Guide

1. Difford's Guide 3.5 stars · Difford's Guide

1. Difford's Guide 3.5 stars · Difford's Guide

Tucked into the basement of Chelsea Market, a former Nabisco factory, The Tippler is a cocktail bar with exposed brick, a long marble bar, and Oriental rugs thrown over the floor like someone's eccentric living room. The drink menu runs long and complicated, courtesy of the Tippling Bros. team. Come on a weeknight if you want to actually think; weekends belong to the Meatpacking overflow crowd and their very different priorities.

1. Difford's Guide 3.5 stars · Difford's Guide

Willow branches in wall niches and Edison bulbs overhead give this cavernous Bowery gastropub a warmer feel than its scale suggests. The long front bar is the move, with a cocktail program that holds its own alongside a solid beer and spirits list. The bays and high ceilings let beautiful people on dates and shaggy types debating film grain coexist without crowding each other. A good call for the neighborhood.

1. Difford's Guide 3 stars · Difford's Guide

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1. Difford's Guide Difford's Guide

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1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide