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Borgo
Italian
In a dining room that feels both composed and unafraid, Borgo honors the Brooklyn ethos its chef helped invent—communal tables, daily-shifting menus, vegetables still wearing soil. The cooking speaks of patience and appetite for the gamy, the bitter, the flavors that require time to understand.
- Esquire
- 2025 · Wine Director of the Year · Lee Campbell
- James Beard Awards
- 2026 · Nominee · Outstanding Professional in Beverage Service · Lee Campbell
- The New York Times
- 2025 · The Restaurant List
- 2026 · #6 · The 100 Best Restaurants in New York City
- 2025 · Guinea Hen Ragù · Our New York Restaurant Critic Names Her Favorite Dishes This Year
- 2024 · New York’s 14 Best New Restaurants
- VinePair
- 2024 · Wine Professional of the Year · The Next Wave Awards · Lee Campbell
- Wine Enthusiast
- 2025 · Top 50 New Restaurants
- Time Out
- 2026 · The 45 best restaurants in NYC right now
- Grub Street
- 2025 · The 43 Best Restaurants in New York
- Eater
- 2026 · The 38 Best Restaurants in New York City
- The Infatuation
- 2025 · #9 · NYC’s Best New Restaurants
- Esquire 2025 · Wine Director of the Year · Lee Campbell
- James Beard Awards 2026 · Nominee · Outstanding Professional in Beverage Service · Lee Campbell
- The New York Times 2025 · The Restaurant List
