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  1. Borgo

    Italian

    Eat 93 Drink 64
    Save to a list Write a review On the Way Around

    Andrew Tarlow, the restaurateur who more or less invented the Brooklyn communal-table aesthetic, runs his only Manhattan outpost here on East 27th. The neighborhood trattoria seats you at long tables with a daily menu scrawled on butcher paper, and the food leans into the gamy, the bitter, and the slow-cooked, the things that take patience to understand. The New York Times placed it sixth on its 100 Best Restaurants list.

    The awards strongest first

    One number, weighted & current 93

    How we score

    The dishes from the writeups

    • Chicken liver crostini

      “Come here for terrific people-watching, warm hospitality, and dishes like chicken liver crostini, chicken marsala with parsnips, and clams and pancetta with spaghetti.”

      Eater, 2026

    • Chicken marsala with parsnips

      “Come here for terrific people-watching, warm hospitality, and dishes like chicken liver crostini, chicken marsala with parsnips, and clams and pancetta with spaghetti.”

      Eater, 2026

    • Focaccia

      “That focaccia?”

      The New York Times, 2025
    Save to a list Write a review On the Way What's Around
    Address
    124 E 27th St, New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    • Monday 11:30 AM to 2:30 PM 2:30 PM to 5:15 PM 5:15 PM to 10:30 PM
    • Tuesday 11:30 AM to 2:30 PM 2:30 PM to 5:15 PM 5:15 PM to 10:30 PM
    • Wednesday Today 11:30 AM to 2:30 PM 2:30 PM to 5:15 PM 5:15 PM to 10:30 PM
    • Thursday 11:30 AM to 2:30 PM 2:30 PM to 5:15 PM 5:15 PM to 10:30 PM
    • Friday 11:30 AM to 2:30 PM 2:30 PM to 5:15 PM 5:15 PM to 10:30 PM
    • Saturday 11:30 AM to 2:30 PM 2:30 PM to 5:15 PM 5:15 PM to 10:30 PM
    • Sunday 11:30 AM to 2:30 PM 2:30 PM to 5:15 PM 5:15 PM to 10:30 PM
    Phone
    (646) 360-2404
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.