The 84 Best Places to Drink in Singapore

The cocktail menu here is formatted as a magazine, which tells you something about how seriously this bar takes its own mythology. Tucked inside the Amara Hotel in Tanjong Pagar, Jigger & Pony manages to feel nothing like a hotel bar, which is a quiet miracle. The focus falls on reimagined classics, done with enough precision that the place holds spots on both Asia's 50 Best Bars and The World's 50 Best Bars.

1. The 50 #9 · The World's 50 Best Bars
2. The 50 Altos Bartenders’ Bartender Award 2025 · The World's 50 Best Bars
3. The 50 #3 · Asia’s 50 Best Bars

Burlap sacks on the walls, porcelain behind the bar, and a cocktail menu organized like a history syllabus: Trading Post, Crown Colony, Banana Republic, and on through to the present. Nutmeg & Clove is a cocktail bar that uses Singapore's past as its entire creative brief, so ordering feels less like choosing a drink and more like picking an era. It holds a spot on both Asia's and the World's 50 Best Bars lists.

1. The 50 #50 · The World's 50 Best Bars
2. The 50 #24 · Asia’s 50 Best Bars
3. Difford's Guide 4.5 stars · Difford's Guide

The name nods to gin, but Origin is a rum bar at heart, with 75 expressions on the menu and a cocktail list organized around five Singapore districts. It sits in the lobby of the Shangri-La, which gives it a certain hotel-bar grandeur, though the drinks stay firmly grounded in place. Asia's 50 Best Bars has it at number 60. Dress like you know where you are.

1. Difford's Guide 5 stars · Difford's Guide
2. The Pinnacle Guide 2 Pins
3. The 50 #60 · Asia’s 50 Best Bars

1. The Pinnacle Guide 1 Pin
2. The 50 #44 · Asia’s 50 Best Bars
3. Spirited Awards 2026 · Top 10 Nominee · World’s Best Spirits Selection

Fermented grasshoppers and laksa leaves turn up in the cocktails here, and the aprons and drinking vessels are locally sourced too, because the commitment runs that deep. Native is a Pan-Asian cocktail bar on Amoy Street where nothing on the menu is a classic and the bottles are ones you won't recognize. It ranks on both Asia's 50 Best Bars and The World's 50 Best Bars, and the zero-waste philosophy gives the whole operation a quiet coherence that makes the strange ingredients feel inevitable.

1. The 50 #84 · The World's 50 Best Bars
2. Difford's Guide 4.5 stars · Difford's Guide
3. The 50 #45 · Asia’s 50 Best Bars

A cocktail bar on Amoy Street where the insect garnish is not a mistake. Fura runs on a sustainability-forward philosophy, which in practice means ferments, foraged ingredients, and flavors that take a moment to place. The team includes a former head forager from Noma and an ex-head bartender from the late Operation Dagger, so the weirdness is considered. It holds 2 Pins from The Pinnacle Guide and a spot on Asia's 50 Best Bars.

1. The Pinnacle Guide 2 Pins
2. The 50 #95 · Asia’s 50 Best Bars
3. Spirited Awards 2026 · Top 10 Nominee · Best International Restaurant Bar

The glass-brick exterior glows like a relic from a different decade, and the inside keeps up, with terrazzo floors, mid-century wood, and light fittings that look lifted from a 1970s sci-fi set. Offtrack is a bar born from two local music collectives, so the DJ sets are the point, not the backdrop. It landed on Asia's 50 Best Bars, which makes sense for a room where no one ever lets the music slip into wallpaper.

1. The 50 #23 · Asia’s 50 Best Bars
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore
3. Difford's Guide Difford's Guide

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant
3. The 50 The 50 Discovery

The foldable seats and sliding back-bar fridges tell you this 22-seat cocktail bar was designed with an architect's obsession, not just a decorator's budget. Night Hawk takes its name and mood from the Edward Hopper painting, all late-night quietude and slightly cinematic isolation in a Tanjong Pagar shophouse. It holds a pin from The Pinnacle Guide and a spot on Asia's 50 Best Bars, which is not a bad return for a room this compact.

1. The Pinnacle Guide 1 Pin
2. The 50 #77 · Asia’s 50 Best Bars
3. Difford's Guide Difford's Guide

A cocktail bar tucked on a quiet street, 28 HongKong Street took its cues from early-2000s New York and spent years building its reputation entirely through word of mouth. The room runs to dim lighting, secluded booths, and hip-hop on the speakers. Drinks are named for rap lyrics, bar food leans hard into American comfort, and the whole thing carries the easy confidence of a place that never needed a sign out front.

1. Difford's Guide 5 stars · Difford's Guide
2. The 50 The 50 Discovery

Barrels of cocktails aging under a solera system for seven years sit at the end of the bar, which tells you immediately what kind of operation this is. D.Bespoke is a Japanese cocktail bar on Bukit Pasoh Road that runs on ritual and precision, all deep armchairs and the quiet confidence of a Ginza establishment that took a wrong turn and ended up somewhere better. Sit at the bar; the private room in the back misses the point.

1. Difford's Guide 5 stars · Difford's Guide
2. The 50 The 50 Discovery

Look for the iron hand on the shophouse door, then climb three flights to find one of Duxton Hill's more characterful cocktail bars. The team built most of it themselves from salvaged and upcycled objects, and the sparse back bar lands somewhere between a friend's apartment and a very cool squat. The owners describe it as "raw as fuck," which sets expectations neatly. A spot on Asia's 50 Best Bars list confirms it's found its crowd.

1. The 50 #56 · Asia’s 50 Best Bars
2. Difford's Guide Difford's Guide

1. The 50 #53 · Asia’s 50 Best Bars

The pressed tin ceiling and a resident fortune teller in the entryway signal that this is, in spirit, a Manhattan speakeasy that somehow materialized on Amoy Street. It's a cocktail bar that takes the classics seriously, then quietly does something unexpected to each of them. The kitchen sends out bacon-wrapped lamb chops and bone marrow poppers for anyone who skips dinner. Difford's Guide rates it five stars.

1. Difford's Guide 5 stars · Difford's Guide
2. The 50 #89 · Asia’s 50 Best Bars

1. Difford's Guide 5 stars · Difford's Guide
2. The Pinnacle Guide 1 Pin
3. The 50 The 50 Discovery

Tucked behind a curtain in the Marriott Tang Plaza lobby, this Prohibition-themed cocktail bar signs its tiny round tables with the names of famous rum runners, which is either charming or a history lesson depending on your mood. House-finished spirits aged in small barrels are the thing the bar is built around. Sit in a banquette if you like a challenge, or perch at the bar where someone actually knows what they're doing.

1. Difford's Guide 4.5 stars · Difford's Guide
2. The 50 The 50 Discovery

Peanut shells still litter the floor by design, a nod to the colonial-era habit the Long Bar has kept alive across its many renovations. This is the cocktail bar where the Singapore Sling was born, and the drink is still made here, for better or worse, by the thousands. The rattan and slow-turning ceiling fans give it the feel of a Graham Greene novel, and the tourists who pack every stool know exactly what they've come for.

1. Difford's Guide 2 stars · Difford's Guide
2. The 50 The 50 Discovery

1. Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Uno Jang
2. Spirited Awards 2026 · Top 10 Nominee · Best New International Cocktail Bar

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

The wraparound windows frame Marina Bay well enough to make you feel like the city is performing for you. MO Bar is a hotel cocktail bar inside the Mandarin Oriental that takes its cues from Asia's ports and the Pacific, with drinks named for the stories that built Singapore. The Miss Samsui, a tribute to the immigrant women who helped construct the city, arrives with Lapsang tea and shochu, which is a more interesting history lesson than most.

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

A cocktail bar inside the Ritz-Carlton that commits to a 1960s aesthetic without apology, all velvet and low light and the general suggestion that someone nearby is plotting a merger. The drinks lean into the theme with more discipline than you'd expect, pulling from art, cinema, and music for their references. Glitter shows up in at least one glass, which is either a dealbreaker or the whole point.

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

The coffee shop chairs don't leave at 4pm; the bartenders just arrive. Stay Gold Flamingo splits its Amoy Street shophouse between a daytime cafe and an evening cocktail bar, and the two halves share almost nothing except the address. Come nightfall, the team behind Jigger & Pony and Employees Only Singapore are mixing drinks for a crowd that clearly got the memo about happy hour.

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

A cocktail bar in Chinatown that treats Little India as its pantry, sourcing everything from nearby Tekka Market and turning the haul into distillates, ferments, and jellies that line the shelves like a apothecary's fever dream. The room itself goes full commitment: wood, gold, and vermillion, so the vibe lands before the drinks do. It earned a spot on The 50 Discovery list, which tends to find places like this before everyone else does.

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

1. Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Uno Jang

Vaulted ceilings and arched ironwork give this waterfront Italian cocktail bar the mood of a golden-age European train station, which feels about right for a spot gazing straight at Marina Bay Sands. The team behind Jigger and Pony runs an all-day operation, so the aperitivo hour bleeds comfortably into however long you planned to stay. The open-air tables out front make daytime drinking feel almost virtuous.

1. Difford's Guide 4 stars · Difford's Guide
2. Spirited Awards 2026 · Top 10 Nominee · Best International Restaurant Bar
3. Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Uno Jang

The house Gibson arrives with a smoked quail's egg, pickled onion, and housemade nukazuke, which tells you everything about the ambition level here. This cocktail bar on Bukit Pasoh Road leans into Asian inflections on the classics, pairing Roku Gin with a homemade Ginjo sake-vermouth. The mood is relaxed without being casual, and the food menu runs surprisingly seafood-heavy for a drinks-first room.

1. Difford's Guide 5 stars · Difford's Guide
2. Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Uno Jang
3. The 50 The 50 Discovery

1. Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Uno Jang

Mid-century Japanese design, neutral tones, and cocktails that lean toward the delicate end of the spectrum: Live Twice is a cocktail bar on Bukit Pasoh that draws a direct line from Singapore to Ginza. It's a sibling to Jigger & Pony, and the drinks share that same considered approach, built around sherry, shochu, and quiet precision rather than anything showy. Happy hour runs six to seven daily, if you'd like a reason to arrive early.

1. Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Uno Jang
2. The 50 The 50 Discovery
3. Difford's Guide Difford's Guide

The cocktail menu at this sleek Fairmont hotel bar is organized by mood rather than spirit, which sounds like a wellness gimmick until you're actually choosing between Confident, Indulge, and Reset at ten on a Friday. The drinks are genuinely considered, leaning into fermented ingredients and unexpected pairings. A five-star bar could coast on atmosphere alone; this one seems unwilling to.

1. The 50 The 50 Discovery

Fifty-seven floors above Singapore, the SkyBar canopy flaps gently while the city sprawls out beneath your drink. Ce La Vi is a rooftop cocktail bar perched atop Marina Bay Sands, with al fresco and indoor spaces that each frame the skyline differently. The cocktail list leans inventive, truffle oil showing up alongside single malt and Campari without anyone treating that as unusual. A Discovery listing from The 50 keeps it on the circuit.

1. The 50 The 50 Discovery

Terrazzo floors, brass fittings, and rattan chairs give this natural wine bar on Club Street an aesthetic that can't quite decide what decade it wants, which turns out to be part of the charm. Le Bon Funk pours a tightly rotated list of natural wines alongside sharing plates that sit somewhere between casual and considered. The kind of spot where no one opens the menu before ordering a second glass.

1. The 50 The 50 Discovery

1. The 50 The 50 Discovery

Sunlight pours through floor-to-ceiling windows at this cocktail bar inside the Four Seasons, where the botanical theme isn't just decor, it runs through the menu. Drinks pull from fresh market produce with plant-based and wellness-leaning options alongside the classics, and the Kitchen Garden cocktail mixes aquavit with tomato, mushroom, and celery in a way that sounds like a salad but drinks like a dare.

1. The 50 The 50 Discovery

Vintage vinyl lines the floor-to-ceiling shelves at this Duxton Road bar from the team behind the Ginza-style speakeasy D.Bespoke. The specialty is Japanese shochu, served across an extensive range that shows how varied the spirit can be, which puts it ahead of most bars in Singapore for anyone curious about it. Guest DJs work the actual records regularly, so the collection is more than decoration.

1. The 50 The 50 Discovery

Sit above a sushi restaurant, enter with a code, and you're in a Japanese-style cocktail bar where exposed wood and wraparound windows look out over the treetops. The drinks lean into infused spirits, with gummy bear vodka and wasabi gin among the house ingredients. Reservations are mandatory, which the door code enforces rather literally. A spot on The 50 Discovery list.

1. The 50 The 50 Discovery

Every cocktail on the menu is named for a literary figure who passed through Raffles, so you'll order something attributed to Conrad or Kipling and feel faintly erudite about it. This is a boutique hotel cocktail bar, quieter and more intimate than the famous Long Bar down the hall, with a tightly curated list built around that conceit. It's the kind of place where the theme actually shapes the drinks rather than just naming them.

1. The 50 The 50 Discovery

The three-storey back bar tower holds over 1,100 gins, which tells you everything about the ambition here before you've even sat down. Atlas is a cocktail bar inside Singapore's art deco "Gotham City" office building, all brass and velvet and soaring ceilings that make you feel like a minor character in a 1920s heist film. The kind of place where you order carefully and dress accordingly.

1. The Pinnacle Guide 2 Pins
2. Difford's Guide 5 stars · Difford's Guide
3. The 50 The 50 Discovery

1. Difford's Guide 5 stars · Difford's Guide

A cocktail bar on Tanjong Pagar Road where the menu reads less like a drinks list and more like a dare. Tofu, togarashi, roast potato skin, and salted liquorice all show up in the shakers, alongside modernist classics like the Smokey Old Bastard, served in a mason jar with a straight face. The kind of place that rewards going in curious rather than cautious, and where asking the bartender to just pick something tends to end well.

1. Difford's Guide 5 stars · Difford's Guide

This is a gelato shop on East Coast Road where the thyme waffle cone smells so much like focaccia that you may briefly wonder about your priorities. The flavors marry Southeast Asian ingredients to familiar ones, so lemongrass Earl Grey and caramel pandan sit beside raspberry lychee. Expect a line of locals and tourists, all sweating politely, since Singapore's humidity makes a scoop feel like infrastructure.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore

Buah keluak, a fruit that has to be fermented before it stops being poisonous, appears here as ice cream, which tells you almost everything about chef Malcolm Lee's approach. Candlenut is a Peranakan fine dining restaurant in the leafy Dempsey Hill enclave, holding a Michelin star, with the menu drawing on Straits-Chinese recipes passed through his family. You can order à la carte or surrender to the omakase, both paths ending somewhere unexpected.

1. Michelin Guide 1 Star
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore
3. The 50 The 50 Discovery

Keng Eng Kee is a zi char hawker spot in Alexandra Village, with ceiling fans, fluorescent lights, and round tables built for large families who order for the whole group at once. The pork ribs come glazed in a coffee gravy, and the moonlight hor fun arrives with a raw yolk on top that you stir in yourself. Dress for the humidity and bring more people than you think you need.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore
3. The 50 The 50 Discovery

Kok Sen is a no-frills zi char spot on Keong Saik Road, which has since filled up with boutique hotels and cocktail bars that probably don't know it was here first. It's wok-fried Cantonese home cooking, ordered fast and eaten faster, and the Bib Gourmand has not shortened the wait. Put your name down, then spend the half hour studying how efficiently the staff ignore you. Bring cash-register patience and an appetite for gravy.

1. Michelin Guide Bib Gourmand
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore

Kotuwa is a casual Sri Lankan restaurant in New Bahru's old school block, and it's the first on the island to cook only the food of Sri Lanka, curries mostly. Seventies records play while servers set your spice level, so nobody leaves with steam coming out of their ears. Hoppers, the thin fermented rice pancakes, handle the gravy better than rice does. It holds a Michelin Bib Gourmand, which keeps the bill friendly.

1. Michelin Guide Bib Gourmand
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore

A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.

1. The 50 #97 · The World’s 50 Best Restaurants
2. Michelin Guide 1 Star
3. The 50 #40 · Asia's 50 Best Restaurants

Finding this Peranakan dining room means wandering the National Gallery past a lot of oil paintings, which at least counts as pre-dinner culture. The cooking is Chinese-Malay and tastes like a good grandmother's, with fancier plating and a view over the Padang. Some classics run tamer than the hawker versions, while the twists, like laksa cream over baked cod or a meatless rendang, are where it gets interesting.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore

The Bloody Mary menu runs to several variations here, which tells you something about what kind of bar this is. Tucked into the ground floor of the St. Regis, the Astor Bar does luxury hotel drinking in the old colonial register: red leather, dark wood, art deco brasswork, and the general air of a gentlemen's club that never quite closed. The house Chili Padi Mary arrives spiced with lemongrass, ginger, and chilli.

1. Difford's Guide 4.5 stars · Difford's Guide

Look for the Robot Coffee graffiti on Telok Ayer Street and you've found the door. Inside, this cocktail bar runs long and narrow, with chequer-tiled floors and raw cement walls that lean into a speakeasy mood. The real menu is a conversation: tell the bartender your spirit and whether you want something sour, spicy, or sweet, and they take it from there. A written cocktail list exists for the less adventurous, and no judgment is passed.

1. Difford's Guide 4.5 stars · Difford's Guide

Seventy-odd floors above Singapore, this cocktail bar at the top of Swissôtel The Stamford watches the city sprawl all the way to the horizon through floor-to-ceiling windows. The lights, the freeways, the towers below give it a faint Vegas energy, softened nightly by live music. The drinks list is serious, and the bar snacks lean toward the luxurious end of the menu.

1. Difford's Guide 4.5 stars · Difford's Guide

A horseshoe bar in a whitewashed room with brushed concrete and a single lightbox letter board on the wall is either a bold design statement or a very confident shrug. At Fancy, a cocktail bar on North Canal Road, it's both. In a city that tends toward the ornate, the spare interior puts all the weight on what's in the glass, which suits the competition-pedigreed bar team just fine.

1. Difford's Guide 4.5 stars · Difford's Guide

A rooftop pool bar perched atop The Fullerton Bay Hotel, with Marina Bay spread out below and enough greenery to make you forget you're on a concrete tower. Angular umbrellas and banquette seating keep things comfortable well into the evening, and a live band turns up often enough to feel like a bonus rather than a given. The cocktail list balances vintage classics and contemporary pours, which covers a lot of ground without overpromising.

1. Difford's Guide 4.5 stars · Difford's Guide

The copper brewing vats are the first thing you notice stepping out of the dedicated lift on the thirty-third floor, followed by the malty smell of an active mash. Level 33 is a microbrewery bar perched above Marina Bay, with a wraparound terrace and views that make the city look like a scale model. Office workers fill the place at lunch; evenings are quieter and considerably more vertical than most pints get brewed.

1. Difford's Guide 4.5 stars · Difford's Guide

1. Difford's Guide 4.5 stars · Difford's Guide

1. Difford's Guide 4.5 stars · Difford's Guide

1. Difford's Guide 4.5 stars · Difford's Guide

A basement cocktail bar tucked beneath a colonial shophouse in Chinatown, with white leather sofas, a glowing resin bar, and a wall of whisky heavy enough to earn its own library card. Members stash personal bottles in dedicated lockers, which sets the tone nicely. It skews serious about spirits without taking itself too seriously, and the room is small enough that the bartenders actually know what they're doing with your order.

1. Difford's Guide 4 stars · Difford's Guide

A pool bar on the fifth floor of the Mandarin Oriental that somehow frames a cleaner view of Marina Bay Sands and the Singapore Flyer than most rooftops twice the height. The stepped layout catches a breeze even when the city is at its most suffocating, and the cabanas, daybeds, and angular umbrellas lean closer to Miami than Singapore, which the crowd seems not to have fully noticed yet.

1. Difford's Guide 4 stars · Difford's Guide

The in-house microbrewery sitting in the corner is the whole point here. Brewerkz is a sprawling beer bar and hall in the Clarke Quay chaos, with pool tables inside and fan-cooled riverside seating out front. Around forty international bottles share the menu with a weekly rotating cask ale, which is not something you stumble across often in Singapore. Food and cocktails exist, but nobody's pretending that's why you came.

1. Difford's Guide 4 stars · Difford's Guide

The back bar at this cocktail bar runs deep enough that "what are you having?" becomes a genuine philosophical question. Coffee Bar K has been around forever by Singapore standards, and the spirits list, Pétrus included, would cause serious distress to anyone on a budget. The cocktail menu is vast without feeling unfocused, and the head bartender handles every persuasion with the calm of someone who has seen it all.

1. Difford's Guide 4 stars · Difford's Guide

A portrait of Brad Pitt watches over the bar at this Wolfgang Puck sibling, and nobody can quite explain why. The cocktail bar sits inside the Marina Bay Sands shopping complex, which means fluorescent retail chaos just beyond the open frontage, and smoked glass, dark wood, and candlelight within. The contrast shouldn't work as well as it does. A serious beer list and careful glassware signal that someone is paying attention.

1. Difford's Guide 4 stars · Difford's Guide

The entrance is a black curtain behind Uma Uma Ramen, and the stairs drop you into a dimly lit cocktail bar that makes Orchard Road feel like another country. The Japanese minimalist design carries through to the bar snacks, where stingray fins make an appearance alongside whatever's in your glass. People call it a speakeasy, though there's no password and no velvet rope theatre, just a curtain between you and the noodles.

1. Difford's Guide 4 stars · Difford's Guide

The cigar smoke hits you before you find your seat, which is partly the point. This speakeasy-style bar occupies a converted shophouse above a hawker spot in Chinatown, and locating it is half the ritual: ignore the yellow plastic chairs downstairs, walk past the shuttered cigar shop sign, and keep going up. Inside, interconnecting rooms fill out with bookshelves of whisky and the obligatory Che Guevara portraits keeping watch.

1. Difford's Guide 4 stars · Difford's Guide

1. Difford's Guide 4 stars · Difford's Guide

Wall-mounted fridges packed with sake stretch the length of the room at this tiny stand-up bar, Singapore's sole Japanese-style sake joint. It's a sibling to a Tokyo original, which shows: the range runs deep into plum wines and shochus, and the snack menu leans into proper otsumami, the kind of thing you'd actually eat alongside a pour. Staff know the list cold, which helps when you're choosing between fifty-odd plum wines.

1. Difford's Guide 4 stars · Difford's Guide

There's no menu at this compact cocktail bar tucked into a Haji Lane shophouse, just a conversation with whoever's behind the bar. You describe a mood or a flavor and they build something around it, often with fresh fruit pounded to order, which is why the wait can stretch. The retro furniture downstairs drifts upstairs, giving the room a faded, unhurried charm that sits a little awkwardly with how in-demand the place clearly is.

1. Difford's Guide 3 stars · Difford's Guide

A tequila bar at Riverside Point leaning hard into the theme, with mariachi on the speakers, agave-themed memorabilia covering the walls, and a menu listing over a hundred 100-percent agave tequilas alongside thirteen mezcals. The Margaritas come from a machine, except the premium ones, which arrive by hand (a meaningful distinction). Burritos and tequila prawns keep things grounded in Tex-Mex territory if you need something to eat.

1. Difford's Guide 3 stars · Difford's Guide

1. Difford's Guide 3.5 stars · Difford's Guide

1. Difford's Guide 3.5 stars · Difford's Guide

A cocktail bar on the 57th floor of Marina Bay Sands, Kudeta earns its reputation on the view alone: the infinity pool stretches out at eye level, Singapore sprawls below, and the elevator ride up leaves your ears ringing before you've ordered anything. The interior is a maze of angular spaces that don't quite flow, which gives it an oddly furtive feel for somewhere so high up. Come for a drink at sunset, then let someone else figure out the poolside situation.

1. Difford's Guide 3 stars · Difford's Guide

A long bar anchors one end, burgundy club chairs and reading lamps fill the middle, and a glassed-off smoking room with cigars and international newspapers occupies the other, which tells you most of what you need to know about this hotel cocktail bar tucked behind the restaurant on the Grand Hyatt's mezzanine. The 50 fruit martinis on the menu are less alarming than they sound; order around them and the bar does its job quietly and well.

1. Difford's Guide 3.5 stars · Difford's Guide

1. Difford's Guide 3 stars · Difford's Guide

A classic British post box, lacquered red, sits dead center in the bar as a nod to the General Post Office that once occupied this colonial waterfront building. Post Bar is the main hotel bar of the Fullerton, all marble, gilding, tall flowers, and long drapes, with a champagne bar tucked to one side. The crowd has largely migrated to the flashier sister property next door, which leaves this one feeling pleasantly unhurried.

1. Difford's Guide 3.5 stars · Difford's Guide

A U-shaped granite bar anchors the ground floor of a heritage art deco building in the CBD, where the after-work crowd files in for beer, wine, and a whisky list long enough to cause decision fatigue. The cocktail menu is short, leans whisky-heavy, and runs a little sweet. Upstairs, the Powder Room has the more atmospheric lounge setup if you're staying past the first round.

1. Difford's Guide 3.5 stars · Difford's Guide

The smell of leather and Cuban tobacco announces this whisky and cigar bar before you're fully through the door. The Pacific Cigar Company, the sole formal distributor of Cuban cigars across Asia Pacific, runs the place, so the humidors are serious and the back bar holds around a hundred bottles, nearly all single malt Scotch. Members keep their bottles in dedicated lockers, which tells you the kind of crowd it draws.

1. Difford's Guide 3.5 stars · Difford's Guide

A microbrewery bar in Clarke Quay where the decor seems to have taken a sharp left turn: black velvet, glitter balls, chandeliers, and silvered glass surround a large angular bar, and live bands fill the room most nights. The house brews run from lager to porter stout, with a rotating cast of guest beers alongside. The patio does respectable rattan-and-river-views if you prefer your pint al fresco.

1. Difford's Guide 3 stars · Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide