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This is a seafood restaurant on the East Coast Park strip, where the main event is chili crab in a tomato sauce that leans sweet and tart rather than fiery. Fried mantou buns are there to mop it up, and you'll be glad of them, because forks are for people who haven't committed. Expect a sea breeze, a table that ends up looking like a crime scene, and a bill that's mid-range until you start choosing crab grades.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Chili crab
“The best place to dive into chili crab like a local is Jumbo Seafood, which has been serving its version of the classic dish since 1987.”
The Infatuation -
Mee goreng
“Then pad the meal out with the chewy stir-fried mee goreng noodle”
The Infatuation
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