1. Burnt Ends

    Dave Pynt's wood-fired temple in Singapore treats premium beef and seasonal produce with disciplined heat and technical precision. Counter seats face the open kitchen's rhythm, though service occasionally lags behind the kitchen's authority.

    World's 101 Best
    #9 · World's Best Steak Restaurants
    50 Best
    2025 · #93 · The World’s 50 Best Restaurants
    2026 · #59 · Asia's 50 Best Restaurants
    Michelin Guide
    1 Star

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