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Finding this Peranakan dining room means wandering the National Gallery past a lot of oil paintings, which at least counts as pre-dinner culture. The cooking is Chinese-Malay and tastes like a good grandmother's, with fancier plating and a view over the Padang. Some classics run tamer than the hawker versions, while the twists, like laksa cream over baked cod or a meatless rendang, are where it gets interesting.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried eggplant in sambal
“The fried eggplant in sambal, a classic side dish, is more bland than funkier versions you might eat at humbler restaurants”
The Infatuation -
Meatless rendang
“the surprisingly delicious meatless rendang, which swaps out beef shin for crunchy balls of walnuts and cheese”
The Infatuation
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