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Odette
Modern French
A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #25 · The World’s 50 Best Restaurants
- The 50 #19 · Asia's 50 Best Restaurants
- The 50 Asia's Best Sommelier Award 2026, sponsored by VIK · Asia's 50 Best Restaurants · Lesley Liu
One number, weighted & current 97
How we scoreThe dishes from the writeups
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Kampot pepper-crusted pigeon
“While classic Odette dishes, such as the kampot pepper-crusted pigeon and Jeju abalone and foie gras duo remain, future classics have joined the menu.”
The 50, 2026 -
Hokkaido botan ebi
“This includes Hokkaido botan ebi, a yuzu-kosho–glazed spot prawn on dashi jelly and crème fraîche, crowned with Maison Kaviari caviar, yuzu and apple”
The 50, 2026 -
Crab Contrast
“Crab Contrast, with a slow-cooked piece of Norwegian king crab accompanied by a petite chilli crab bun.”
The 50, 2026
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The neighbors closest first
- National Kitchen by Violet Oon Eat · 69
- Rempapa Eat · 69
- Smoke and Mirrors Drink · 50
- Brasserie Astoria Swedish French Eat · 69
- Skinny's Lounge Dive Bar Drink · 64
- Rough Guys Coffee Eat · 67
- Peach Blossoms Cantonese Eat · 85
- The Fullerton Hotel Singapore Stay · 82
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