1. Odette

    Chef Julien Royer's fine-dining French restaurant sits inside the National Gallery, where an artistic renovation gives the dining room the feel of a gallery installation itself. The menu threads French technique with Asian ingredients—think kampot pepper pigeon and yuzu-glazed spot prawn—driven by Royer's reverence for pristine produce and his grandmother's kitchen wisdom.

    Michelin Guide
    3 Stars
    50 Best
    2025 · #25 · The World’s 50 Best Restaurants
    2026 · Asia's Best Sommelier Award 2026, sponsored by VIK · Asia's 50 Best Restaurants · Lesley Liu
    2026 · #19 · Asia's 50 Best Restaurants

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