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Keng Eng Kee Seafood
Hainanese
Keng Eng Kee is a zi char hawker spot in Alexandra Village, with ceiling fans, fluorescent lights, and round tables built for large families who order for the whole group at once. The pork ribs come glazed in a coffee gravy, and the moonlight hor fun arrives with a raw yolk on top that you stir in yourself. Dress for the humidity and bring more people than you think you need.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried salted egg crab
“fried salted egg crab, coffee pork ribs and claypot duck with sea cucumber”
Michelin Guide -
Claypot duck with sea cucumber
“This popular cze char restaurant may not be the most conveniently placed, but it does some great dishes, like fried salted egg crab, coffee pork ribs and claypot duck with sea cucumber.”
Michelin Guide -
Moonlight hor fun
“Moonlight hor fun gets its name from the raw egg yolk perched on top of smoky flat rice noodles”
The Infatuation
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- Kyuukei Coffee | Alexandra Eat · 65
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