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The house Gibson arrives with a smoked quail's egg, pickled onion, and housemade nukazuke, which tells you everything about the ambition level here. This cocktail bar on Bukit Pasoh Road leans into Asian inflections on the classics, pairing Roku Gin with a homemade Ginjo sake-vermouth. The mood is relaxed without being casual, and the food menu runs surprisingly seafood-heavy for a drinks-first room.
The awards strongest first
- Difford's Guide 5 stars · Difford's Guide
- Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Uno Jang
- The 50 The 50 Discovery
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Gibson cocktail
“The obvious choice is the bar's dry, umami-laden take on its namesake Gibson cocktail, using Roku Gin and a homemade Ginjo sake-vermouth, served with homemade nukazuke, pickled onion and a smoked quail’s egg.”
The 50
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