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A cocktail bar on Amoy Street where the insect garnish is not a mistake. Fura runs on a sustainability-forward philosophy, which in practice means ferments, foraged ingredients, and flavors that take a moment to place. The team includes a former head forager from Noma and an ex-head bartender from the late Operation Dagger, so the weirdness is considered. It holds 2 Pins from The Pinnacle Guide and a spot on Asia's 50 Best Bars.
The awards strongest first
- The Pinnacle Guide 2 Pins
- The 50 #95 · Asia’s 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best International Restaurant Bar
- Difford's Guide Difford's Guide
One number, weighted & current 87
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