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Ivan Brehm calls his cooking "crossroads cuisine," which sounds like a thesis statement until you taste Afro-Brazilian fritters pulling turmeric and coconut curry, or risotto threaded with yuzu kosho. The Michelin-starred tasting menu restaurant on Amoy Street draws from his Italian, Brazilian, German, and Spanish roots, with a sleek communal marble table designed to make strangers talk. Brehm came up at Heston Blumenthal's Fat Duck, and the intellectual ambition shows.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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