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This is a gelato shop on East Coast Road where the thyme waffle cone smells so much like focaccia that you may briefly wonder about your priorities. The flavors marry Southeast Asian ingredients to familiar ones, so lemongrass Earl Grey and caramel pandan sit beside raspberry lychee. Expect a line of locals and tourists, all sweating politely, since Singapore's humidity makes a scoop feel like infrastructure.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea salt hojicha
“Sea salt hojicha, white chrysanthemum, and raspberry lychee are some of its outstanding offerings.”
Michelin Guide -
Raspberry lychee
“Sea salt hojicha, white chrysanthemum, and raspberry lychee are some of its outstanding offerings.”
Michelin Guide -
Affogato
“Definitely get the affogato, whose acidic kick is best paired with the floral crispness of white Chrysanthemum.”
The Infatuation -
Lemongrass Earl Grey
“The best options pair Southeast Asian ingredients with more conventional ones, including tangy lemongrass Earl Grey, nutty caramel pandan, a tart and sweet raspberry lychee.”
The Infatuation
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