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Fermented grasshoppers and laksa leaves turn up in the cocktails here, and the aprons and drinking vessels are locally sourced too, because the commitment runs that deep. Native is a Pan-Asian cocktail bar on Amoy Street where nothing on the menu is a classic and the bottles are ones you won't recognize. It ranks on both Asia's 50 Best Bars and The World's 50 Best Bars, and the zero-waste philosophy gives the whole operation a quiet coherence that makes the strange ingredients feel inevitable.
The awards strongest first
- The 50 #84 · The World's 50 Best Bars
- Difford's Guide 4.5 stars · Difford's Guide
- The 50 #45 · Asia’s 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Vijay Mudaliar
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Antz cocktail
“foraged weaver ants that yield formic acid for the Antz cocktail”
Difford's Guide
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- Fiz Malaysian Eat · 69
- The Tippling Club Creative Cocktail Bar Drink · 67
- Sushi Katori Edomae Sushi Eat · 69
- Rojak · Popiah & Cockle Malaysian Eat · 69
- Maxwell Fuzhou Oyster Cake Fuzhou Eat · 69
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