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Born
Born occupies a strikingly angular 1903 rickshaw station in Chinatown, its soaring glass ceilings and suspended paper sculpture giving the dining room the hushed grandeur of a contemporary art space. Chef Zor Tan's tasting menu weaves Chinese and Asian flavours through French technique, each course tied to a principle of life's arc—from roots and memories to legacy—with dishes like monkfish with fermented chilli and sweet potato with oolong anchoring the emotional arc.
- 50 Best
- 2026 · #23 · Asia's 50 Best Restaurants
- Michelin Guide
- 1 Star