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Kotuwa is a casual Sri Lankan restaurant in New Bahru's old school block, and it's the first on the island to cook only the food of Sri Lanka, curries mostly. Seventies records play while servers set your spice level, so nobody leaves with steam coming out of their ears. Hoppers, the thin fermented rice pancakes, handle the gravy better than rice does. It holds a Michelin Bib Gourmand, which keeps the bill friendly.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Crab curry
“With its balanced, layered flavours and the subtle warmth of cinnamon, the crab curry really stands out.”
Michelin Guide -
Hoppers
“Hoppers – crispy pancakes made with fermented rice – are perfect for mopping up the delicious curry sauce.”
Michelin Guide -
Pickled lychee achcharu
“Their pickled lychee achcharu balances sweet and tart, while their trio of sambol condiments push flavors that run from citrusy to pungent.”
The Infatuation
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