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Thevar
Indian
Counter seating and green leather make Thevar look like a moodily lit sports bar, but the food arrives from a different universe. The chef trained under Guy Savoy and channels Penang childhood memories and Indian heritage into modern dishes that are lighter than tradition but uncompromising on spice. It holds two Michelin stars and a spot on Asia's 50 Best, and earns both quietly, without the pomp you might expect.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 #58 · Asia's 50 Best Restaurants
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Chettinad chicken roti
“Signature dishes such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, while maintaining a fine balance with mindful touches.”
Michelin Guide
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