The Best Indian Food in Singapore
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The best Indian food in Singapore, according to the experts: Michelin Guide and The 50 have both weighed in, and their honors are what rank this list. Thevar comes out on top.
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Anglo Indian Cafe & Bar and Bismillah Biryani hold the next two places. Michelin Guide shows up on more of this list than any other guide, with The 50 next.
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Rank 1. Thevar
Indian
Counter seating and green leather make Thevar look like a moodily lit sports bar, but the food arrives from a different universe. The chef trained under Guy Savoy and channels Penang childhood memories and Indian heritage into modern dishes that are lighter than tradition but uncompromising on spice. It holds two Michelin stars and a spot on Asia's 50 Best, and earns both quietly, without the pomp you might expect.
The awards
- Michelin Guide Michelin Guide: 2 Stars
- The 50 The 50: #58 · Asia's 50 Best Restaurants
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 2. Bismillah Biryani
North Indian
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 2. Delhi Lahori
Indian
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 2. Lagnaa
Indian
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 2. Muthu's Curry
Indian
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 9. Ammākase
Indian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 9. Mustard
North Indian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 9. Podi & Poriyal
South Indian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 9. Rajarani Thosai
Indian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 9. Revolver
Indian Barbecue
The custom-built tawa, the hand-built tandoor, and an open fire give the kitchen at this modern Indian restaurant on Tras Street more heat sources than most places have cooks. The sunken open kitchen is the real draw, which is awkward for the much-celebrated silver-and-black dining room behind it. Bold seasonal cooking comes off the woodfire rig in combinations that lean confidently away from tradition. A chef's table rounds things out for those who want a front-row seat to the smoke.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 The 50: The 50 Discovery
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant