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The Best Indian Food in San Jose

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The best Indian food in San Jose, according to the experts: the James Beard Awards, the Michelin Guide, and the San Francisco Chronicle have all weighed in, and their honors are what rank this list. Ettan comes out on top, and the good stuff runs deepest in Palo Alto and Los Altos.

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Zareen's and Aurum hold the next two places. The San Francisco Chronicle shows up on more of this list than any other guide, with the James Beard Awards next.

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  1. Rank 1. Ettan

    Upscale Indian

    A glass dome over the upper terrace announces that this is not a casual tikka masala stop. Ettan is an upscale Indian restaurant in downtown Palo Alto where chef Srijith Gopinathan builds a Cal-Indian menu around coastal Keralan cooking and whatever California farms are doing that week. The two-level room, dressed in indigo fabric and beaded chandeliers, draws Desi families for milestones and couples who like their date nights with some drama.


  2. Garlic naan pulled straight from a clay oven is the baseline here, and it only gets more interesting from there. Zareen's is a casual South Asian counter-service spot where street food classics share the menu with a chapli kebab burger on a pillowy bun and paneer tikka masala wrapped burrito-style. The masala fries alone are a strong argument for the side dish. A James Beard semifinalist, it draws a steady lunch crowd of people who know exactly what they're ordering.


    Address
    365 S California Ave, Palo Alto, CA · Palo Alto
    Hours

    Open now, until 11:59 PM

    Monday 11 AM–11:59 PM

    Reserve
    Make a reservation
    Online
    Website
  3. Rank 3. Aurum

    Contemporary Indian

    A fried potato spiral dressed in tamarind and sweet yogurt sets the tone: this is contemporary Indian fine dining, but the chef would clearly rather you laughed than genuflected. The room in downtown Los Altos runs to bright walls and leather seats, and the menu pulls from forgotten regional recipes while sneaking in a dish literally called "I'm Not Pasta." Selected by the Michelin Guide, and a San Francisco Chronicle pick for South Asian dining in the Bay Area.


    Address
    132 State St., Los Altos, CA · Los Altos
    Hours

    Open now, until 9:30 PM

    Monday 11:30 AM–2:30 PM, 5 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  4. Rank 4. Little Blue Door

    Californian Indian Coffee Shop


    Address
    170 State St, Los Altos, CA · Los Altos
    Hours

    Closed now, opens Tue 11:30 AM

    Monday 11:30 AM–8 PM

    Online
    WebsiteInstagram
  5. Rank 5. Rooh

    Progressive Indian


  6. Shelves of cookbooks by Sanjeev Kapoor line the walls, which tells you exactly whose restaurant this is. The celebrity chef's global chain lands in Santa Clara as a fine dining Indian restaurant covering both Northern and Southern regional ground, with the kitchen leaning into contemporary spins on each. The shaam savera, spinach dumplings stuffed with cheese and pooled in tomato gravy, is the signature worth ordering. The San Francisco Chronicle named it among the Bay Area's best South Asian restaurants.


    Address
    3555 Monroe St, Santa Clara, CA · Santa Clara
    Hours

    Open now, until 10 PM

    Monday 11:30 AM–2:30 PM, 5 PM–10 PM

    Online
    Website
  7. Rank 7. Annapoorna

    Vegetarian Indian

    A takeout window and a handful of outdoor tables set the pace at this casual vegetarian Indian spot in a Milpitas business park. The menu runs Mumbai-style: chaat, vada paav, paneer burgers with a satisfying crunch of breadcrumbs, and combo thalis that pull the whole meal together with dal, flatbread, and rice. It feeds the lunch crowd from surrounding offices without much fuss, which is exactly the point.


    Address
    770 E Tasman Dr, Milpitas, CA · Milpitas
    Hours

    Closes soon, 9 PM, in 52 min

    Monday 11 AM–9 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  8. Chaat done properly is tactile work, and this sunny Sunnyvale spot leans into that, handing you puffy bhatura to mop up simmered chickpeas or letting you crack open semolina puri with your fingertips before filling them with tamarind water. It grew out of a popular food truck, and the families who used to find it in parking lots now get a plant-filled patio instead. The San Francisco Chronicle named it among the Bay Area's best South Asian restaurants.


  9. The menu roams from South Indian chicken 65 to Indo-Chinese noodles to biryani without feeling like it's hedging its bets, which is a harder trick than it sounds. This casual Indian restaurant in a strip mall along El Camino earned a San Francisco Chronicle nod for South Asian dining in the Bay Area. The Vijayawada biryani, where the rice simmers in a tomato-onion gravy until each grain is loaded, is the kind of dish that makes the drive feel incidental.


  10. Puranpoli is a vegetarian restaurant in Santa Clara run by siblings, zeroing in on the food of Maharashtra, the western Indian state that gave the world pav bhaji and vada pav. The menu leans into the less-traveled stuff, too, like zunka, a chickpea flour paste sautéed with aromatics and curry leaves that tastes like someone's grandmother made it. The San Francisco Chronicle named it one of the Bay Area's best South Asian spots.



  11. Rank 12. Fitoor

    Modern Indian


  12. Rank 12. Royal Thaali

    Vegetarian Indian


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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