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Puranpoli
Indian
Puranpoli is a vegetarian restaurant in Santa Clara run by siblings, zeroing in on the food of Maharashtra, the western Indian state that gave the world pav bhaji and vada pav. The menu leans into the less-traveled stuff, too, like zunka, a chickpea flour paste sautéed with aromatics and curry leaves that tastes like someone's grandmother made it. The San Francisco Chronicle named it one of the Bay Area's best South Asian spots.
The awards strongest first
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Vada pav
“vada pav, a highly craveable potato patty sandwich”
San Francisco Chronicle -
Zunka
“less-known specialties like zunka ($13.99), a comforting dish of chickpea flour paste sauteed with lots of aromatics and curry leaves”
San Francisco Chronicle
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The neighbors closest first
- Birk's Steakhouse Eat · 70
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