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The Yellow Chilli
Indian
Shelves of cookbooks by Sanjeev Kapoor line the walls, which tells you exactly whose restaurant this is. The celebrity chef's global chain lands in Santa Clara as a fine dining Indian restaurant covering both Northern and Southern regional ground, with the kitchen leaning into contemporary spins on each. The shaam savera, spinach dumplings stuffed with cheese and pooled in tomato gravy, is the signature worth ordering. The San Francisco Chronicle named it among the Bay Area's best South Asian restaurants.
The awards strongest first
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Shaam savera
“The chef’s signature dish is the shaam savera ($19.99), cheese-stuffed spinach dumplings swimming in a luxurious tomato gravy.”
San Francisco Chronicle -
Bread basket
“The extra sauce is ideal for a bread basket ($13.99), containing crackly paratha and two styles of naan.”
San Francisco Chronicle -
Veggie desi manchow soup
San Francisco Chronicle -
Chicken chettinad
“the alluring chicken chettinad ($19.99), a bold, saucy dish with a complex mix of spices and coconut.”
San Francisco Chronicle
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- Indian Tadka Indian Eat · 65
- Merit Vegan Restaurant Vegan Vietnamese Noodle Shop Eat · 65
- Al Forat Market Middle Eastern Eat · 65
- Delhiwala Chaat Indian Eat · 65
- Sifu Wong Kitchen Chinese Eat · 67
- Kunjip Korean Eat · 65
- Birk's Steakhouse Eat · 70
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