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The Yellow Chilli
Indian
Shelves of cookbooks by Sanjeev Kapoor line the walls, which tells you exactly whose restaurant this is. The celebrity chef's global chain lands in Santa Clara as a fine dining Indian restaurant covering both Northern and Southern regional ground, with the kitchen leaning into contemporary spins on each. The shaam savera, spinach dumplings stuffed with cheese and pooled in tomato gravy, is the signature worth ordering. The San Francisco Chronicle named it among the Bay Area's best South Asian restaurants.
Two honors, in evidence:
The record strongest first
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Veggie desi manchow soup San Francisco Chronicle
- Chicken chettinad San Francisco Chronicle
- Bread basket San Francisco Chronicle
Nearby in the record closest first
- The Domain Hotel Stay · 74
- Indian Tadka Indian Eat · 65
- Merit Vegan Restaurant Eat · 65
- Al Forat Market Middle Eastern Eat · 65
- Delhiwala Chaat Indian Eat · 65
- Sifu Wong Kitchen Chinese Eat · 67
- Kunjip Korean Eat · 65
- 10 Butchers Korean BBQ Korean Barbecue Eat · 62
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