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It's a halal grocery and meat market in Sunnyvale that also happens to fire up charcoal-grilled skewers while you shop. Koobideh, chicken tikka, steak, and a few veggie options land on an aluminum tray lined with lavash that soaks up all those smoky juices. The whole thing takes about fifteen minutes and costs next to nothing. Grab enough for a crowd, just plan to pick up sides somewhere else.
- San Francisco Chronicle
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