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The staff does the grilling here, scissor-slicing premium cuts tableside with the focus of someone who takes beef very seriously. An upscale Korean barbecue restaurant where the room leans steakhouse but the energy leans party, with A5 wagyu and pork jowl sharing the menu alongside an unusually good banchan spread. The San Francisco Chronicle named it among the South Bay's top restaurants. Your shirt will smell like smoke for the rest of the night, which is just the price of admission.
The awards strongest first
- San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Galbi mandu
“add on the standout galbi mandu, thick dumplings filled with sweet wagyu short rib”
San Francisco Chronicle -
Seafood pancakes
“with the highlights being seafood pancakes and potato salad made with sweet purple yam”
San Francisco Chronicle -
Potato salad
“with the highlights being seafood pancakes and potato salad made with sweet purple yam”
San Francisco Chronicle
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The neighbors closest first
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- Al Forat Market Middle Eastern Eat · 65
- The Domain Hotel Stay · 70
- Indian Tadka Indian Eat · 65
- The Yellow Chilli Indian Eat · 66
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