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Delhiwala Chaat
Indian
Chaat done properly is tactile work, and this sunny Sunnyvale spot leans into that, handing you puffy bhatura to mop up simmered chickpeas or letting you crack open semolina puri with your fingertips before filling them with tamarind water. It grew out of a popular food truck, and the families who used to find it in parking lots now get a plant-filled patio instead. The San Francisco Chronicle named it among the Bay Area's best South Asian restaurants.
The awards strongest first
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Bhatura
“prompting you to use pieces of puffy bhatura, a type of deep-fried sourdough bread, to sop up the juice from simmered chickpeas ($14.99)”
San Francisco Chronicle -
Semolina puri
“Or break the fragile tops of semolina puri ($9.99) with your fingertips to fill the wispy puffs with tamarind water and seasoned potato.”
San Francisco Chronicle
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