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The staff does the grilling here, scissor-slicing premium cuts tableside with the focus of someone who takes beef very seriously. An upscale Korean barbecue restaurant where the room leans steakhouse but the energy leans party, with A5 wagyu and pork jowl sharing the menu alongside an unusually good banchan spread. The San Francisco Chronicle named it among the South Bay's top restaurants. Your shirt will smell like smoke for the rest of the night, which is just the price of admission.
One honor, in evidence:
The record strongest first
- San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay
One number, weighted & current 62
How we scoreThe dishes from the writeups
- Shaved beef tongue San Francisco Chronicle
- Thick pork jowl San Francisco Chronicle
- Seafood pancakes San Francisco Chronicle
- Galbi mandu San Francisco Chronicle
Nearby in the record closest first
- Delhiwala Chaat Indian Eat · 65
- Al Forat Market Middle Eastern Eat · 65
- The Domain Hotel Stay · 74
- Indian Tadka Indian Eat · 65
- The Yellow Chilli Indian Eat · 66
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