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  1. Ettan

    Upscale Indian

    Save to a list Write a review On the Way Around

    A glass dome over the upper terrace announces that this is not a casual tikka masala stop. Ettan is an upscale Indian restaurant in downtown Palo Alto where chef Srijith Gopinathan builds a Cal-Indian menu around coastal Keralan cooking and whatever California farms are doing that week. The two-level room, dressed in indigo fabric and beaded chandeliers, draws Desi families for milestones and couples who like their date nights with some drama.

    The awards strongest first

    One number, weighted & current 87

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    The dishes from the writeups

    • Kulchas

      “Kulchas are a menu highpoint, deliciously stuffed with the likes of peak-season peas and ricotta and served with a bright green kale chutney.”

      Michelin Guide
    • Butter chicken

      “From the main side, the luscious butter chicken ($29) is many steps above the average, and the wings ($9) are in a spice class of their own, not for the faint of heart.”

      San Francisco Chronicle
    • Ettan salad

      “The mix-to-order Ettan salad ($15) with seasonal produce, puffed rice and other crunchy bits reads like a take on the Burmese tea leaf salad but with a unique and tangy fermented curry leaf chutney serving as the center.”

      San Francisco Chronicle
    • Daal makhani

      “From the main side, a buttery daal makhani ($26) is made even tastier with the use of house-made butter and earthy, rich black lentils.”

      San Francisco Chronicle

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.