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The Best Food Trucks in San Jose

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The best food trucks in San Jose, according to the experts: San Francisco Chronicle and The Infatuation have both weighed in, and their honors are what rank this list. Mi Rinconcito Oaxaqueño comes out on top.

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Mariscos El Aguachile 8 and El Bombero 408 hold the next two places. San Francisco Chronicle shows up on more of this list than any other guide, with The Infatuation next.

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  1. Rank 1. Mi Rinconcito Oaxaqueño

    Traditional Oaxacan Food Truck

    A food truck parked at a gas station on San Carlos, serving some of the only serious Oaxacan food in the Bay Area. The tlayuda alone justifies the trip: a tortilla imported from Oaxaca, loaded with asiento, black bean puree, quesillo, and three meats, arriving in a pizza box if you order takeout. Eat at the picnic tables while it's still crisp. Memelas, enmoladas, and a menu that reads like a regional education round things out.


  2. Rank 2. Mariscos El Aguachile 8

    Mexican Food Truck

    A seafood truck parked at a gas station on Alum Rock, and the San Francisco Chronicle named it among the Bay Area's top Mexican and seafood spots. The heat runs twelve levels deep, and the team quietly suggests you stop at three. There's no menu, just a base of shrimp that grows as you add octopus, scallops, and sea snails. The aguachile will make your eyes water in a way that somehow doesn't make you stop eating it.


  3. Rank 3. El Bombero 408

    Baja Food Truck

    A pair of food trucks running Tijuana-style tacos around San Jose, with a charcoal grill and a spinning trompo on weekends that explains the line before you even smell the smoke. The chicharron fundido, a giant handmade corn tortilla loaded with crackly pork belly and melted cheese, is the kind of thing that makes "just a quick taco" a laughable plan. The San Francisco Chronicle named it among the best tacos in the Bay Area.


  4. Rank 3. Mi Lindo Apatzingán

    Michoacán Food Truck

    A food truck parked outside an auto repair shop on South First, Mi Lindo Apatzingán serves the kind of hyper-regional Michoacán cooking that doesn't turn up often anywhere in the Bay Area. The birria de lengua taco, beef tongue simmered in adobo until it collapses into sticky cubes, is the thing to order. Morisqueta, rice under soupy beans with stewed ribs, is worth the detour on its own. The San Francisco Chronicle named it among the best tacos in the Bay Area.


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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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