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Hết Sẩy
Mekong Delta Vietnamese
A flame-toasted banh mi stuffed with pork belly braised in coconut water and chopped mustard greens is as good a reason as any to track down a food cart. Parked at a San Jose spot, Hết Sẩy focuses on Mekong Delta cooking, where the menu shifts weekly and might land on hu tieu with chicken skin and creamy liver or a Vietnamese-style spaghetti seasoned with fish sauce and red vinegar. Every visit teaches you something the previous one didn't.
The awards strongest first
- San Francisco Chronicle Best restaurants in San Jose
- San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay
One number, weighted & current 63
How we scoreThe dishes from the writeups
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Banh mi
“one of the greatest banh mis on the market”
San Francisco Chronicle -
Flaky meat pies
“dishing out flaky meat pies, sauteed mushrooms over sticky rice and one of the greatest banh mis on the market”
San Francisco Chronicle -
Sauteed mushrooms over sticky rice
“dishing out flaky meat pies, sauteed mushrooms over sticky rice and one of the greatest banh mis on the market”
San Francisco Chronicle -
Hu tieu
“Later, DuyAn featured her take on her hometown's chicken-centered hu tieu, mixed with chicken skin, creamy liver and rice noodles.”
San Francisco Chronicle
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