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LUNA Mexican Kitchen
Mexican
Fresh tortillas pressed in-house from corn nixtamalized the same morning set the tone at this lively Mexican cantina on The Alameda. The kitchen sources Rancho Gordo beans and makes its chorizo and salsas from scratch, so the menu earns the acronym on the sign. A Michelin Bib Gourmand, it draws a mixed crowd of vegans and carnivores alike, the latter occasionally ordering the smoky, extravagant mixed grill tower. A full bar and open-air patio round it out.
The awards strongest first
- Michelin Guide Bib Gourmand
- AAA Approved
- San Francisco Chronicle Best Mexican restaurants in the Bay Area
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Ceviche
“Starting with the flavorful ceviche would be an excellent choice.”
AAA -
Baja-style fish tacos
“whether in crisp Baja-style fish tacos or sizzling parrilladas served with handmade nixtamal corn tortillas and deeply flavored charro beans.”
Michelin Guide -
Parrilladas
“whether in crisp Baja-style fish tacos or sizzling parrilladas served with handmade nixtamal corn tortillas and deeply flavored charro beans.”
Michelin Guide -
Deluxe mixed grill
“Check out the deluxe mixed grill ($108-$329), a smoky and extravagant tower of lobster tails, ribs, carnitas, sausage and much more, made for sharing and accompanied by numerous side dishes.”
San Francisco Chronicle
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