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A food truck parked at a gas station on San Carlos, serving some of the only serious Oaxacan food in the Bay Area. The tlayuda alone justifies the trip: a tortilla imported from Oaxaca, loaded with asiento, black bean puree, quesillo, and three meats, arriving in a pizza box if you order takeout. Eat at the picnic tables while it's still crisp. Memelas, enmoladas, and a menu that reads like a regional education round things out.
The awards strongest first
- San Francisco Chronicle Best Mexican restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in San Jose
- The Infatuation The Best Restaurants In San Jose
- San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Tlayudas
“At Mi Rinconcito Oaxaqueño you can find many delicacies from Oaxaca like memelas ($5.50), enmoladas ($15.50) and tlayudas ($24).”
San Francisco Chronicle -
Memelas
“The memelas made with a thick corn disk, roughly the size of a large taco, are brushed with asiento and topped with the aforementioned licorice-heavy black beans and stringy cheese, to which you should add chorizo for more heft.”
San Francisco Chronicle -
Enmoladas
“At Mi Rinconcito Oaxaqueño you can find many delicacies from Oaxaca like memelas, enmoladas and tlayudas.”
San Francisco Chronicle
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