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A seafood truck parked at a gas station on Alum Rock, and the San Francisco Chronicle named it among the Bay Area's top Mexican and seafood spots. The heat runs twelve levels deep, and the team quietly suggests you stop at three. There's no menu, just a base of shrimp that grows as you add octopus, scallops, and sea snails. The aguachile will make your eyes water in a way that somehow doesn't make you stop eating it.
The awards strongest first
- San Francisco Chronicle Best Mexican restaurants in the Bay Area
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in San Jose
One number, weighted & current 68
How we scoreThe dishes from the writeups
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Aguachile campechana verde
“The aguachile campechana verde ($40), a mix of octopus, scallops, and cooked and raw shrimp, is humbling — painful but absorbing.”
San Francisco Chronicle -
Campechana michoacana
“Or opt for the exquisite seafood cocktail dubbed the Campechana Michoacana, a giant cup of shrimp, sea snails, scallops, octopus and, the oceanic cherry on top, a blood clam.”
San Francisco Chronicle -
Black aguachile
“Make sure to try the red, made with chile de arbol, and the black aguachiles, made with scorched chiles.”
San Francisco Chronicle
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The neighbors closest first
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- Mariscos El Charco Mazatlán Sinaloan Seafood Eat · 69
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