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A beef head steamer and a roving trompo in a dirt lot next to a KFC: this is Jalisco-style taqueria truck cooking, not a punchline. The family lonchera turns out small tacos packed with cabeza in the classic al vapor style, plus carnaza and ojo for the committed. Canopies and folding seating stretch out to handle the crowd that shows up anyway. The San Francisco Chronicle called them the best tacos in the Bay Area.
The awards strongest first
- San Francisco Chronicle Best tacos in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Carnaza
“along with carnaza (shredded beef) and ojo (eye)”
San Francisco Chronicle -
Ojo
“along with carnaza (shredded beef) and ojo (eye)”
San Francisco Chronicle
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