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Cơm tấm is the move here, a casual Vietnamese rice spot in East San Jose where broken rice and grilled meats come loaded with thoughtful sides that most places treat as an afterthought. The steamed pork cakes and fried tofu skin stuffed with shrimp are genuinely worth ordering, and the house-minced bird's eye chiles on every table tell you the kitchen actually cares. Families and regulars who know exactly what they want fill the room.
- San Francisco Chronicle
- The best Vietnamese restaurants in the Bay Area