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    Cơm tấm is broken rice, the humble fragments left after milling, and this East San Jose spot has built its whole identity around it. A casual Vietnamese rice shop, it pairs that base with grilled meats and sides that do the real work, including steamed pork cake and fried tofu skin stuffed with shrimp. Fresh minced bird's eye chiles sit on every table instead of a bottle, which tells you something about the kitchen's standards.

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    One number, weighted & current 65

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    The dishes from the writeups

    • Cơm tấm

      “The titular dish at Cơm Tấm Thanh Restaurant in East San Jose is cơm tấm, a self-contained meal centered around broken rice fragments, paired with grilled meats and other accoutrements.”

      San Francisco Chronicle
    • Steamed pork cakes

      “the great sides such as quiche-like steamed pork cakes and crispy tàu hủ ky (fried tofu skin stuffed with shrimp) make the combo plates shine.”

      San Francisco Chronicle
    • Tàu hủ ky

      “crispy tàu hủ ky (fried tofu skin stuffed with shrimp)”

      San Francisco Chronicle

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