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A food truck parked outside an auto repair shop on South First, Mi Lindo Apatzingán serves the kind of hyper-regional Michoacán cooking that doesn't turn up often anywhere in the Bay Area. The birria de lengua taco, beef tongue simmered in adobo until it collapses into sticky cubes, is the thing to order. Morisqueta, rice under soupy beans with stewed ribs, is worth the detour on its own. The San Francisco Chronicle named it among the best tacos in the Bay Area.
The awards strongest first
- San Francisco Chronicle Best tacos in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Birria de lengua tacos
“Equally elusive are the truck’s phenomenal birria de lengua tacos ($3.50), sticky cubes of beef tongue simmered in adobo.”
San Francisco Chronicle -
Morisqueta
“Make sure to try the other Michoacan-style delicacies like morisqueta, a soulful dish of rice topped with soupy beans, to which you can add saucy, stewed ribs.”
San Francisco Chronicle
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