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A takeout window and a handful of outdoor tables set the pace at this casual vegetarian Indian spot in a Milpitas business park. The menu runs Mumbai-style: chaat, vada paav, paneer burgers with a satisfying crunch of breadcrumbs, and combo thalis that pull the whole meal together with dal, flatbread, and rice. It feeds the lunch crowd from surrounding offices without much fuss, which is exactly the point.
The awards strongest first
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Paneer burger
“The paneer burger ($9.50) has a crispy outer layer of panko-like bread crumbs”
San Francisco Chronicle -
Vada paav
“the vada paav ($4.50), a small potato fritter sandwich, brings spiced comfort”
San Francisco Chronicle -
Combo thali
“the combo thali ($15/$17), which comes with flatbread, rice, awesome daal (lentils) and two vegetarian options”
San Francisco Chronicle -
Suki batata
“go with suki batata (spiced potato) and bharli vangi (eggplant)”
San Francisco Chronicle
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The neighbors closest first
- Shihlin Taiwan Street Snacks Taiwanese Eat · 65
- Koi Palace Upscale Cantonese Eat · 64
- Royal Thaali Vegetarian Indian Eat · 62
- Duc Huong Vietnamese Eat · 80
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