The 100 Best Restaurants in Singapore

White-gloved service and a dedicated cheese cart signal exactly what kind of evening you're in for at this French fine dining institution tucked into Shaw Centre. Chef Sébastien Lepinoy, who spent nearly two decades with Joël Robuchon before landing here, runs a kitchen that holds three Michelin stars, a Forbes Five Star, and a spot on Asia's 50 Best list. The room is formal but never stiff, the kind of place where the truffle server knows more about truffles than you ever will.

1. Michelin Guide 3 Stars
2. Forbes Travel Guide Forbes Five Star
3. The 50 #38 · Asia's 50 Best Restaurants

A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.

1. Michelin Guide 3 Stars
2. The 50 #25 · The World’s 50 Best Restaurants
3. The 50 #19 · Asia's 50 Best Restaurants

Björn Frantzén's Singapore shophouse holds three Michelin stars and a tasting menu that moves you floor by floor, aperitif and amuse-bouche downstairs, the full neo-Nordic progression upstairs. The kitchen leans on seafood and Japanese ideas without quite belonging to either, and the non-alcoholic pairings are eccentric in a way that somehow makes you trust them more. Worth knowing the restaurant is temporarily closed before you plan around it.

1. Michelin Guide 3 Stars
2. The 50 The 50 Discovery

Black awnings and concrete floors set the mood at Meta, a fine dining restaurant on Mohamed Sultan Road where Sun Kim's cooking is the real architecture. His menus blend French technique with Korean ingredients and Japanese influence, shaped by time in Sydney under Tetsuya Wakuda. Six and eight-course menus follow, composed and precise. Meta holds two Michelin stars and a spot on Asia's 50 Best Restaurants list.

1. Michelin Guide 2 Stars
2. The 50 #77 · Asia's 50 Best Restaurants

Counter seating and green leather make Thevar look like a moodily lit sports bar, but the food arrives from a different universe. The chef trained under Guy Savoy and channels Penang childhood memories and Indian heritage into modern dishes that are lighter than tradition but uncompromising on spice. It holds two Michelin stars and a spot on Asia's 50 Best, and earns both quietly, without the pomp you might expect.

1. Michelin Guide 2 Stars
2. The 50 #58 · Asia's 50 Best Restaurants

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 1 Star
3. The 50 The 50 Discovery

A former rickshaw depot at a Chinatown crossroads, the triangular building alone stops traffic before you step inside. Born is a fine dining restaurant where glass ceilings and a suspended paper sculpture set the tone for chef Zor Tan's multi-course menu: Modern Chinese cooking shaped by French technique, with each course tied to a principle like Memory or Legacy. It holds a Michelin star and a spot on Asia's 50 Best Restaurants.

1. The 50 #23 · Asia's 50 Best Restaurants
2. Michelin Guide 1 Star

A dessert counter with a global reputation sits at the back of this intimate 36-seat fine-dining room on Orchard Road, where contemporary French cooking picks up quiet Asian inflections along the way. The wine cellar runs to tens of thousands of bottles, which makes sense once you know the culinary director is also a sommelier. Iggy's holds a Michelin star and a Forbes Four Star, and has been around long enough to count as a genuine Singapore institution.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide 1 Star
3. The 50 The 50 Discovery

A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.

1. The 50 #97 · The World’s 50 Best Restaurants
2. Michelin Guide 1 Star
3. The 50 #40 · Asia's 50 Best Restaurants

Each seasonal tasting menu at this fine dining restaurant arrives framed as an "episode," with past chapters organized around Jeju Island, a sunset walk along the Han River, and a backyard barbecue. Chef Louis Han reinterprets Korean nostalgic cooking through Western technique, so cold buckwheat noodles become haute cuisine and a buttery sauce quietly channels a spicy fish stew. It landed on Asia's 50 Best Restaurants list, and the intimate shophouse room, all cream and warm light, keeps the focus on the plates.

1. Michelin Guide 1 Star
2. The 50 #45 · Asia's 50 Best Restaurants

The name comes from the Malay word for lotus flower and the street where the chef grew up, which sets the tone for what follows. Seroja is a 24-seat fine dining restaurant built around a multi-course menu of Malay Archipelago cooking, with counter seats that put the kitchen on full display. Mangrove wood-charred scallops with laksa leaf sauce are the signature. It holds a Michelin star and sits on Asia's 50 Best Restaurants list.

1. The 50 #20 · Asia's 50 Best Restaurants
2. Michelin Guide 1 Star

A colonial house on Scotts Road holds one of Singapore's sharper arguments for contemporary Italian cooking, and it holds a Michelin star and a spot on the 50 Top Italy world list to back that up. The dining room reads elegant without trying too hard, and the menu leans on seafood dishes where restraint is the whole point. Dry pasta shows up in several forms, which in this context feels almost defiant.

1. 50 Top Italy #11 · The Best Italian Restaurants In The World
2. Michelin Guide 1 Star
3. The 50 The 50 Discovery

1. Michelin Guide 2 Stars
2. The 50 The 50 Discovery

1. Michelin Guide 2 Stars
2. The 50 The 50 Discovery

1. Michelin Guide 2 Stars

Massimo Bottura's regional Italian restaurant sits in the converted colonial bungalows of Dempsey Hill, and the dining room goes full Riviera fantasy, bright colors and all. The cooking is rooted in Romagna, with a la carte or a six-course tasting menu, and the pizza is taken seriously enough that the espresso after feels like a point of pride. Ranked sixth on 50 Top Italy's list of Italian restaurants worldwide, which is a long way from home.

1. 50 Top Italy #6 · The Best Italian Restaurants In The World
2. 50 Top Italy 2026 · Made in Italy
3. Michelin Guide Selected Restaurant

The bread alone causes a small scene: guests are openly encouraged to ask for seconds, and the room obliges in unison. This fine dining restaurant inside the Mondrian Duxton pairs Chilean soul with Japanese technique, the work of a chef whose resume runs through El Bulli and Mugaritz. It holds a Michelin star. Flavors are surprising without being smug, and the kitchen's curiosity reads as genuine hospitality rather than theater.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

Buah keluak, a fruit that has to be fermented before it stops being poisonous, appears here as ice cream, which tells you almost everything about chef Malcolm Lee's approach. Candlenut is a Peranakan fine dining restaurant in the leafy Dempsey Hill enclave, holding a Michelin star, with the menu drawing on Straits-Chinese recipes passed through his family. You can order à la carte or surrender to the omakase, both paths ending somewhere unexpected.

1. Michelin Guide 1 Star
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore
3. The 50 The 50 Discovery

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

Ivan Brehm calls his cooking "crossroads cuisine," which sounds like a thesis statement until you taste Afro-Brazilian fritters pulling turmeric and coconut curry, or risotto threaded with yuzu kosho. The Michelin-starred tasting menu restaurant on Amoy Street draws from his Italian, Brazilian, German, and Spanish roots, with a sleek communal marble table designed to make strangers talk. Brehm came up at Heston Blumenthal's Fat Duck, and the intellectual ambition shows.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

The dining room looks out over Marina Bay with the kind of view that makes first-timers forget what they ordered. This is a Cantonese fine-dining room inside the Parkroyal Collection, where the kitchen turns classic Chinese cooking toward something a little more composed and contemporary. The chef has been doing this a long time, and the plating shows it. A good pick if you want dim sum to dress up for.

1. The 50 #78 · Asia's 50 Best Restaurants
2. Chinese Restaurant Awards Top 30 Honourees · Elite 15 Asia

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Kok Sen is a no-frills zi char spot on Keong Saik Road, which has since filled up with boutique hotels and cocktail bars that probably don't know it was here first. It's wok-fried Cantonese home cooking, ordered fast and eaten faster, and the Bib Gourmand has not shortened the wait. Put your name down, then spend the half hour studying how efficiently the staff ignore you. Bring cash-register patience and an appetite for gravy.

1. Michelin Guide Bib Gourmand
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore

Kotuwa is a casual Sri Lankan restaurant in New Bahru's old school block, and it's the first on the island to cook only the food of Sri Lanka, curries mostly. Seventies records play while servers set your spice level, so nobody leaves with steam coming out of their ears. Hoppers, the thin fermented rice pancakes, handle the gravy better than rice does. It holds a Michelin Bib Gourmand, which keeps the bill friendly.

1. Michelin Guide Bib Gourmand
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Forbes Travel Guide Forbes Recommended

Cantonese fine dining inside the Crystal Jade group, which spans much of Asia, but this Orchard Road outpost is the only one in the family holding a Michelin star. The room draws local families who clearly never need the menu, and the kitchen splits its attention between contemporary Cantonese and Teochew cooking, a combination rare enough that it doubles as a reason to visit on its own.

1. The 50 The 50 Discovery

A monaka built around foie gras torchon instead of sweet bean paste signals the kind of modern Japanese cooking Esora is after. This intimate 26-seat kappo restaurant works in micro-seasons, and the chef's time at Odette and Nihonryori RyuGin shows in the precision. A tea-pairing program served in champagne flutes adds an unexpected, slightly theatrical grace note to the meal.

1. The 50 The 50 Discovery

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant