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Crystal Jade Golden Palace
Cantonese
Cantonese fine dining inside the Crystal Jade group, which spans much of Asia, but this Orchard Road outpost is the only one in the family holding a Michelin star. The room draws local families who clearly never need the menu, and the kitchen splits its attention between contemporary Cantonese and Teochew cooking, a combination rare enough that it doubles as a reason to visit on its own.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Crackling suckling pig roll
“Contemporary Cantonese signatures, like the crackling suckling pig roll with black truffle rice and chilled foie gras, keep patrons – mostly local families – coming back for more.”
The 50 -
Chilled foie gras
“Contemporary Cantonese signatures, like the crackling suckling pig roll with black truffle rice and chilled foie gras, keep patrons – mostly local families – coming back for more.”
The 50 -
Yellow cream crab
“yellow cream crab and sugar-coated yam are recommended.”
The 50 -
Sugar-coated yam
“yellow cream crab and sugar-coated yam are recommended.”
The 50
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