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Les Amis
French
White-gloved service and a dedicated cheese cart signal exactly what kind of evening you're in for at this French fine dining institution tucked into Shaw Centre. Chef Sébastien Lepinoy, who spent nearly two decades with Joël Robuchon before landing here, runs a kitchen that holds three Michelin stars, a Forbes Five Star, and a spot on Asia's 50 Best list. The room is formal but never stiff, the kind of place where the truffle server knows more about truffles than you ever will.
The awards strongest first
- Michelin Guide 3 Stars
- Forbes Travel Guide Forbes Five Star
- The 50 #38 · Asia's 50 Best Restaurants
One number, weighted & current 97
How we scoreThe dishes from the writeups
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Blue lobster salpicon
“Current tasting menu dishes include blue lobster salpicon with a velouté of oyster jus and tapioca”
The 50, 2026 -
Black forest venison
“black forest venison with truffle and juniper berries served alongside grapefruit compote”
The 50, 2026
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