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Les Amis
An elegant French dining room that's been the city's gold standard since 1994, Les Amis treats tasting menus with meticulous technique—think blue lobster with oyster velouté and venison with black truffle. The white-gloved service is genuinely knowledgeable rather than stuffy, and chef Sébastien Lepinoy's kitchen redesign brought prices down while raising the cooking.
- Forbes Travel Guide
- Forbes Five Star
- Michelin Guide
- 3 Stars
- 50 Best
- 2026 · #38 · Asia's 50 Best Restaurants