1. Shatōburian

    Shatoburian presents Japanese Wagyu with the restraint of a craftsman, its dining room and plated beef alike stripped to essentials so the marbling and natural sweetness require no embellishment. Under Simon Lam, the restaurant's quiet conviction—in sourcing, technique, and service calibrated to step back—makes luxury feel like clarity rather than spectacle.

    World's 101 Best
    #83 · World's Best Steak Restaurants

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