Monday, August 31, 2026

  1. Wagyu cooked tableside on a small grill, with the marbling doing most of the talking. This is a steakhouse in Palais Renaissance that works with A3 to A5 Japanese Wagyu and treats sourcing as the whole point, not a bullet point on the menu. The room is calm and spare, the service knows when to explain and when to disappear, and the sake pairings are chosen to flatter the beef rather than compete with it. Ranked among the World's Best Steak Restaurants.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 63

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.