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Seroja
Chef Kevin Wong's 24-seat counter and table spot serves an elegant multi-course menu rooted in Malay Archipelago cooking, with native spices and locally sourced ingredients taking center stage. Signature dishes like mangrove wood-charred scallops with laksa leaf sauce and roti paung—soft, buttery buns meant for mopping up sauce—showcase his confident, culturally grounded cooking.
- 50 Best
- 2026 · #20 · Asia's 50 Best Restaurants
- Michelin Guide
- 1 Star