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Seroja
Malaysian
The name comes from the Malay word for lotus flower and the street where the chef grew up, which sets the tone for what follows. Seroja is a 24-seat fine dining restaurant built around a multi-course menu of Malay Archipelago cooking, with counter seats that put the kitchen on full display. Mangrove wood-charred scallops with laksa leaf sauce are the signature. It holds a Michelin star and sits on Asia's 50 Best Restaurants list.
The awards strongest first
- The 50 #20 · Asia's 50 Best Restaurants
- Michelin Guide 1 Star
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Mangrove wood-charred scallops
“Chef Wong's signature is the mangrove wood-charred scallops with laksa leaf sauce paired with the in-house baked roti paung (Terengganu butter buns).”
The 50, 2026 -
Kuih sarang semut
“Both the elaborate lunch and dinner menus elevate lesser-known Malay classics like roast chicken 'percik' and Kuih Sarang Semut: a honeycomb cake popular among children.”
The 50
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