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Fiz
Malaysian
Charcoal smoke sets the tone at Fiz, a tasting menu restaurant in Tanjong Pagar where the kitchen rotates its focus between regions and ingredients each season. One menu might trace the fermentation and curing traditions of a specific Indonesian region; another opens with kaya toast topped with century egg and caviar. The kind of place where every detail signals that someone thought hard about it, which the Michelin Guide has quietly noted.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kaya toast with century egg
“A tasting menu kicks off with kaya toast with century egg, foraged goodies and beluga caviar”
The 50
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