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The custom-built tawa, the hand-built tandoor, and an open fire give the kitchen at this modern Indian restaurant on Tras Street more heat sources than most places have cooks. The sunken open kitchen is the real draw, which is awkward for the much-celebrated silver-and-black dining room behind it. Bold seasonal cooking comes off the woodfire rig in combinations that lean confidently away from tradition. A chef's table rounds things out for those who want a front-row seat to the smoke.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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