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Ushidoki Wagyu Kaiseki
Japanese
Ozaki wagyu, raised longer than convention allows, is the single organizing principle of this kaiseki restaurant on Tras Street. The chef came up through sushi and brings that same exacting focus to beef, working tongue-to-tail through grilled, braised, and deep-fried preparations before landing on sukiyaki with soft egg and black truffle. It's a serious, single-subject tasting menu in a city that does those well.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sukiyaki
“the signature, sukiyaki with soft egg and shaved black truffles.”
The 50
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